Marinating Pickles from cucumbers for winter
American-style pickles for winter are a successful preserve borrowed from traditional American cooking that's perfectly suited for homemade …
Marinating
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Marinating 
Marinating Pickled Beets for Winter in Jars
Pickled beets in jars are one of the most useful winter preserves — ready to drop straight into borscht, vinaigrette salad, herring under a …
Marinating Pickled Pumpkin for Winter
Pickled pumpkin for winter is a bright, unusual and remarkably tasty homemade preserve that looks attractive on any festive table and amazes…
Marinating Marinated Moss Mushrooms for Winter
Mossiness mushrooms (xerocomus, called mokhoviki in Russia) are an under-appreciated forager's find — mild, meaty and absolutely delicious i…
Marinating Marinated Aspen Mushrooms for Winter
Marinated boletus mushrooms for winter are a classic Russian preserve, especially prized for their firm springy texture, deep woodsy aroma a…
Marinating Marinated White Mushrooms Without Sterilization
Pickled porcini are the prized jewel of any forager's pantry — meaty, deeply aromatic and the perfect texture for marinating. This recipe sk…
Marinating Georgian-style Cucumbers for Winter
Georgian-style pickled cucumbers for winter are a fragrant, spicy preserve with bold Caucasus character thanks to a generous amount of garli…
Marinating Tomatoes in the Snow with Garlic for Winter
"Tomatoes in snow" is a beautifully named and wonderfully aromatic Russian winter preserve that gets its poetic name from the white "snowy" …
Marinating Tomatoes Slices with Onions and Oil for Winter without Sterilization
Tomato wedges with onion and oil are one of the most popular and beloved Russian-style winter preserves in 1-liter jars — and the first to d…