«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes

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«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes
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Salads is one of the largest and most popular categories on our site, gathering recipes for every taste and every occasion. Here you'll find subsections with all the main types of salads: classic festive layered salads with chicken, meat, fish and seafood, light vegetable and fruit mixes, warm salads, diet-friendly options for healthy eating, plus national salads from countries around the world. From the famous Caesar, Olivier and Herring Under a Fur Coat to exotic Asian and Mediterranean compositions. Each recipe comes with exact proportions, step-by-step photos and tips on choosing the right dressing. The section is equally useful for beginner cooks and experienced ones searching for fresh ideas.

Salad "Grouse Nest" with chicken

Salad 'Grouse Nest' with Chicken

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The "Capercaillie Nest" salad with chicken - a salad beloved by many not only for its taste but also for its original presentation. Such a salad will truly become a decoration for any festive table. Moreover, no special ingredients are needed for the decoration, fried potato straws - and the original nest is ready.

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Author: Artyom
10 November 2021
Last Updated: 28 March 2026

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Beef salad with bell pepper

Beef and Bell Pepper Salad

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There are many salad recipes that include beef and sweet bell pepper. We suggest making a salad with beef and bell pepper using our recipe.

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Author: Artyom
04 November 2021
Last Updated: 28 March 2026

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Classic cod liver salad

Classic Cod Liver Salad

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The classic cod liver salad has been known since the times of the USSR; at that time it was very popular, but cod liver was a scarce product, so the salad was only made for the biggest holidays, such as New Year.

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Author: Artyom
25 October 2021
Last Updated: 28 March 2026

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Bride Salad with smoked chicken and melted cheese

"Bride" Salad with Smoked Chicken and Processed Cheese

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The "Bride" salad is an elegant Russian holiday classic that gets its romantic name from the pure white grated processed cheese topping covering the entire dish — like a bride's dress. It's a perfect choice for a wedding table, birthday or any celebration. The fillings are rich and satisfying: smoked or boiled chicken breast, sliced pickles, hard-boiled eggs and the essential ingredient — grated processed cheese (the Russian Druzhba or Yantar varieties are the classic choice). Bind each layer with mayonnaise and cover the top with a thick layer of grated cheese. After 1-2 hours in the fridge the layers meld and the salad becomes especially tender. Proportions for 6-8 servings inside.
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Author: Artyom
21 October 2021
Last Updated: 07 April 2026

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Coleslaw

Coleslaw Salad

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Coleslaw is a popular American salad that consists of just two ingredients - carrots and cabbage. This is the version of the salad where the simplest vegetables are very tasty, and you want to eat them and eat them.

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Author: Artyom
19 October 2021
Last Updated: 28 March 2026

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Men's Tears Salad with Chicken

"Men's Tears" Salad with Chicken and Beans

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The Russian "Men's Tears" salad earns its dramatic name from the heat of the garlic and chili — enough to bring a tear to the eye of anyone not used to bold flavors. It's a popular men's-style salad packed with hearty ingredients: poached chicken, red or white beans, sliced pickles, grated cheese, crunchy croutons and plenty of garlic, all bound with mayonnaise. The result is filling, juicy and pleasantly spicy all at once. Serve immediately so the croutons stay crispy. Perfect alongside cold beer or as part of a casual family dinner. I'll share traditional proportions for 4-6 servings and a quick way to make your own croutons in 5 minutes.
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Author: Artyom
07 October 2021
Last Updated: 07 April 2026

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Men's Dreams Salad with Beef

"Men's Dreams" Salad with Beef and Smoked Sausage

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Russian "Men's Dreams" salad with beef is a savory, hearty and remarkably tasty salad whose romantic name comes from the typically "masculine" combination of meat, smoked cuts, pickles and bold flavors. It's an ideal choice for a casual party, a festive table or simply a filling family dinner — and despite the name, it's traditionally loved by men and women alike. The main ingredients are tender boiled beef, smoked sausage, pickles, hard-boiled eggs, hard cheese and onion, all dressed with mayonnaise. Boil the beef until tender and cut into matchsticks, do the same with the sausage and pickles, grate the eggs on the coarse side and the cheese on the medium side. Marinate the onion in vinegar with sugar for 10 minutes. Mix everything, dress with mayonnaise and rest in the fridge for 30 minutes. Proportions for 6 servings inside.
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Author: Artyom
29 September 2021
Last Updated: 08 April 2026

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Classic Olivier Salad

Russian "Ministersky" Layered Salad – Chicken and Mushroom

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The "Ministersky" salad is a classic Soviet-era layered showstopper that earns its place on every Russian holiday table thanks to its rich combination of flavors and beautiful presentation. It layers poached chicken breast, sautéed mushrooms, sliced pickles, grated cheese, chopped walnuts and hard-boiled eggs, all bound with mayonnaise into a creamy, savory tower. The top is traditionally decorated with extra cheese, fresh herbs and walnut halves. Let the salad rest in the fridge for 1-2 hours before serving so the layers soften and meld into one another for the best flavor. I'll share traditional proportions for 6-8 servings and the right order for the layers.
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Author: Artyom
25 September 2021
Last Updated: 07 April 2026

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Salad with chicken liver and pickled cucumbers

Chicken Liver Salad with Eggs and Pickles

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Chicken liver salad with eggs and pickles is a hearty, protein-packed dish that works equally well as a satisfying lunch or a flavorful party appetizer. The combination of tender pan-seared chicken livers, hard-boiled eggs, crunchy dill pickles and golden caramelized onions creates a rich, balanced flavor with a pleasant tangy kick. The livers cook in just 5-7 minutes – the trick is not to overcook them so they stay soft and creamy. I dress the salad with mayonnaise or sour cream mixed with a touch of mustard – both work beautifully. I'll share my step-by-step recipe and the secrets to cooking chicken livers perfectly tender without any bitterness.
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Author: Artyom
12 September 2021
Last Updated: 07 April 2026

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Chinese smashed cucumbers

Smashed Cucumbers Chinese Style

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Smashed cucumbers in Chinese style will appeal to lovers of spicy Chinese cuisine. This interesting name originated from the method of cooking this dish.

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Author: Artyom
27 August 2021
Last Updated: 29 March 2026

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