The Russian "Obzhorka" salad lives up to its cheeky name — "obzhora" means glutton in Russian, and this rich, filling layered salad is genuinely hard to stop eating thanks to its bold flavor combination. The classic version is built around tender boiled or pan-fried beef, sautéed mushrooms, sliced pickles, onion and grated carrot, all bound with mayonnaise. Each ingredient plays its part: beef brings substance, mushrooms add depth and meatiness, pickles add tangy bite, and carrots contribute crunch and sweetness. Serve immediately or after a brief rest in the fridge — both work beautifully. Classic proportions for 4-6 servings and tips for each layer inside.

Crab stick salad with cucumber and corn is becoming more and more popular every year. Today we will prepare a salad based on a well-known recipe that is quite simple to make and is a wonderful addition to the festive table.

The "Stolichny" salad with chicken is similar in composition to Olivier, only with one exception – it does not contain carrots. The salad is prepared quickly using the classic recipe (about one hour). The yield from the ingredients listed below is 5 servings.

Yellow turnip salad with sour cream is a simple, tender and remarkably wholesome salad made from an almost-forgotten but very valuable vegetable of Russian cuisine. Yellow turnip is a source of vitamin C, potassium, calcium and natural antioxidants, and its sweet flavor with a slight peppery edge pairs beautifully with a sour cream dressing. It's a light, low-calorie and seasonal dish worth bringing back into a modern menu — equally good for a weeknight dinner or as an original side with meat or fish. Peel the turnip and grate it coarsely (or cut into thin matchsticks). Lightly salt and let rest for 5-10 minutes, then squeeze out excess liquid if you wish. Dress with sour cream, add finely chopped green onion, salt and black pepper to taste and optionally a spoonful of honey to mellow it. Scatter with fresh dill before serving. Proportions for 4 servings inside.

This simple, tasty, and juicy salad with radish and carrots can be prepared for a daily meal or during fasting. This uncomplicated yet healthy and very tasty salad will make a magnificent appetizer for a festive table.

I suggest a very simple, gentle, and tasty salad with eggplants and tomatoes. Eggplant lovers will definitely enjoy this salad. This salad can complement a main meat or potato dish, and can also be served as a standalone dish.

Beet salad with prunes and walnuts can be prepared on weekdays to go with rice or meat dishes. With a little imagination, you can decorate the salad on top with mayonnaise, add greens and carrot flowers, then the salad can beautify almost any festive table.

Potato and herring salad is good both in everyday menus and on festive tables. Adding apple to the salad gives it freshness and originality.

Famous snack – Korean-style carrots, who doesn't love them? Perhaps this is the most versatile vegetable snack, suitable for dinner or lunch, for a picnic, and even for a festive feast.

Funchosa with vegetables in soy sauce is a popular Asian dish. It is an alternative to the famous Italian pasta, but many times healthier. Funchosa is made from stewed vegetables and Chinese (glass) noodles. The benefit of such noodles lies in the fact that they are made from starch or rice flour.