Salad recipes (Page 12)

Salads is one of the largest and most popular categories on our site, gathering recipes for every taste and every occasion. Here you'll find subsections with all the main types of salads: classic festive layered salads with chicken, meat, fish and seafood, light vegetable and fruit mixes, warm salads, diet-friendly options for healthy eating, plus national salads from countries around the world. From the famous Caesar, Olivier and Herring Under a Fur Coat to exotic Asian and Mediterranean compositions. Each recipe comes with exact proportions, step-by-step photos and tips on choosing the right dressing. The section is equally useful for beginner cooks and experienced ones searching for fresh ideas.

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Bean salad with bell peppers is a simple, appetizing and remarkably tasty homemade salad that can confidently be called diet-friendly thanks to its low calorie count and high content of protein, fiber and vitamins. The combination of filling beans (a source of plant protein), juicy bell peppers (rich in vitamin C) and fragrant fresh herbs creates a balanced, wholesome and very tasty salad that's perfect for an everyday dinner, a fast or a diet. It's an ideal choice for anyone watching their nutrition without giving up flavor. Drain canned beans (red or white) in a colander and rinse. Cut bell peppers into strips or cubes, slice onion into thin half-rings and mince garlic. Combine all the ingredients in a salad bowl, add chopped fresh herbs (cilantro, parsley, dill), dress with vegetable oil and lemon juice, season with salt and pepper. Proportions for 4 servings inside.

Details: Author: Artyom; 03 October 2019; Last Updated: 08 April 2026

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"Obzhorka" layered salad with liver is a famous hearty Russian salad whose appetizing name (literally "the gorger") comes from its ability to satisfy even the biggest hunger — that's how dense, rich and fragrant it is. The main ingredients are sautéed beef or chicken liver, fried or Korean-style carrots, pickled cucumbers or gherkins, onion and crunchy croutons or shoestring fries. Each layer is lightly dressed with mayonnaise, and the salad is given 30-40 minutes in the fridge so the flavors come together. Cut the liver into matchsticks and fry with onion, grate the carrot and sauté separately, slice the pickles. Layer everything in a round form and finish with croutons on top. Proportions for 4 servings inside.

Details: Author: Artyom; 04 September 2019; Last Updated: 08 April 2026

Salad with chicken hearts and Korean carrots

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Russian salad with chicken hearts and Korean carrots is an unusual, bright and remarkably hearty dish with a savory flavor that stands out clearly from familiar chicken or meat salads. Chicken hearts are a tender organ meat with a pleasant firm texture that, when properly cooked, becomes soft and juicy — and combined with spicy Korean-style carrots, pickled onion and fresh vegetables they create a wonderfully harmonious flavor ensemble. It's an ideal choice for surprising guests with something different yet delicious. Trim the chicken hearts thoroughly and simmer in salted water with bay leaf for 30-40 minutes until completely tender, cool and halve or slice into matchsticks. Place Korean carrots and pickled onion in a salad bowl, add the hearts and optionally cucumber, bell pepper or herbs. Dress with vegetable oil or mayonnaise. Proportions for 4 servings inside.

Details: Author: Artyom; 03 September 2019; Last Updated: 08 April 2026

Warm salad of young vegetables and brawn

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Details: Author: Artyom; 06 August 2019; Last Updated: 29 March 2026

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Everyone knows the Olivier salad can be served in the form of a beautiful cake. This bright and unusual dish will be a decoration for the festive table and will surprise your guests.

Details: Author: Artyom; 06 June 2019; Last Updated: 29 March 2026

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The tastiest radish salad with egg and sour cream is a simple, refreshing and remarkably vitamin-rich spring salad that delights with its first fresh greens after the long winter and fills the body with natural vitamins. The main stars are crunchy young radishes with their pleasant gentle peppery edge, tender hard-boiled eggs, fragrant green onion and a thick sour cream dressing that brings all the ingredients together into a harmonious composition. It's an ideal salad for a light dinner, as part of a lenten or diet menu, or as a fresh addition to meat with potatoes. Wash young radishes thoroughly, trim the tops and roots, slice into thin rounds or matchsticks. Separate hard-boiled eggs into whites and yolks or simply dice them. Finely chop green onion and dill. Combine all the ingredients in a salad bowl, dress with sour cream, season with salt and pepper and mix thoroughly. Rest for 5-10 minutes before serving. Proportions for 4 servings inside.

Details: Author: Artyom; 27 May 2019; Last Updated: 09 April 2026

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We offer a vitamin lean salad with canned beans, which includes white cabbage, fresh tomato, and mushrooms. These ingredients are successfully complemented by pickled champignons and green onions.

Details: Author: Artyom; 17 April 2019; Last Updated: 29 March 2026

Salad with avocado, nuts, grapefruit, and apple

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Details: Author: Artyom; 08 April 2019; Last Updated: 29 March 2026

Chicken and mushroom salad with pineapple

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Festive layered salad with chicken, pineapple and mushrooms is a tender, remarkably tasty and striking homemade salad that will become a real decoration of any celebratory table. It's an ideal choice for a birthday, anniversary or New Year feast: bright layers of contrasting ingredients create a balanced composition in which tender chicken harmoniously combines with sweet pineapple, fragrant sautéed mushrooms, grated hard cheese and hard-boiled eggs. The mayonnaise dressing brings all the ingredients together into one tender mass. Poach chicken breast in salted water until fully cooked, cool and dice. Sauté champignons with onion until the moisture cooks out. Drain canned pineapple and dice. Layer in a round form: chicken, mushrooms, pineapple, eggs, cheese, dressing each layer with mayonnaise. Proportions for 6-8 servings inside.

Details: Author: Artyom; 14 February 2019; Last Updated: 09 April 2026

Aristocrat Salad with Sardines and Fried Champignons

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Details: Author: Artyom; 12 February 2019; Last Updated: 29 March 2026

Page 12 of 14

Categories

Bean Salad with Bell Peppers — Light and Healthy

Russian "Obzhorka" Layered Salad with Liver

Salad with Chicken Hearts and Korean Carrots

Warm vegetable and ham salad in a skillet

Olivier Salad Cake – Original Presentation of the Salad

The Tastiest Radish Salad with Egg and Sour Cream

Lenten salad with canned beans

Salad with Avocado, Grapefruit, Nuts, and Apple

Festive Layered Salad with Chicken, Pineapple and Mushrooms

Aristocrat Salad with Sardines and Fried Mushrooms