Bakhор salad with sausage can be called a simplified recipe of an Uzbek dish. Traditionally in Uzbekistan, boiled lamb or beef is added to Bakhор, but boiled or smoked sausage can quite replace them.

Smoked chicken and pineapple salad is a crowd-pleasing layered dish that pairs tender smoked meat with sweet pineapple chunks, hard-boiled eggs and grated cheese, all held together with a light mayonnaise dressing. Assembly takes about 20 minutes and requires no cooking at all.

This type of layered salad is a staple at celebrations across Eastern Europe, prized for its striking look when sliced and its balance of savory, sweet and creamy flavors. Below you will find the ideal layer order, ingredient proportions for four to six servings, and tips on resting the salad in the fridge so the flavors meld. It works just as well as a make-ahead weeknight dinner.

Do you want to please your man with a delicious dish without spending too much time on it? Make him the Men's Whim salad with beef using our recipe. Not difficult to prepare, made from available ingredients — this dish turns out to be hearty and tasty.

Tender, bright, and very tasty salad "Mimosa" with pink salmon will not leave anyone indifferent. We will prepare the salad in a pastry ring, layer by layer. Such a dish can take a worthy place on the festive table.

Mimosa salad with saury remains popular as before alongside such salads as "Herring under a fur coat" and "Olivier." Each family has its own original recipe for this dish, which is kept in the notebook of mom or grandma.

"Foxy" salad with Korean carrots is a bright, spicy and remarkably filling Russian salad that gets its fox-like name from the orange tint of the spicy Korean-style carrots. The combination of juicy poached chicken breast, crunchy pickles and the spicy carrots in a light mayo dressing makes the salad surprisingly balanced, and it comes together in just 15 minutes from everyday ingredients. Poach a chicken breast and cut into matchsticks, slice the pickles the same way and toss with the Korean carrots; add boiled eggs or grated cheese if you like. Dress with mayonnaise, fold gently and rest in the fridge for 15-20 minutes. Serves both holiday tables and weeknight dinners equally well. Proportions for 4 servings inside.

Caprese salad is the famous classic Italian salad from the island of Capri, which comes together in just 5 minutes from only three main ingredients: ripe juicy tomatoes, tender mozzarella and fresh fragrant basil. Despite its simplicity, this salad has become a symbol of Mediterranean cuisine around the world thanks not only to its remarkably harmonious flavor but also to its distinctive color combination: red, white and green — the very colors of the Italian flag that the dish echoes. The main rule of a perfect Caprese is ingredient quality: only ripe aromatic tomatoes, real mozzarella (preferably buffalo) and fresh basil leaves. Slice tomatoes and mozzarella into rounds of equal thickness, arrange on a plate in alternating fashion with basil leaves between them. Drizzle with extra-virgin olive oil and sprinkle with salt and freshly ground pepper. Proportions for 4 servings inside.

Russian "Lady's Caprice" salad with chicken and pineapple is a light, beautiful and remarkably elegant festive salad with a romantic name, combining tender chicken breast, sweet juicy pineapple, hard cheese and crunchy fresh cucumber. It's an ideal choice for a ladies' celebration table — a birthday, International Women's Day or a get-together with friends: the salad looks elegant, melts in the mouth and at the same time doesn't sit heavy. Poach chicken breast in salted water with bay leaf until fully cooked, cool and dice. Drain canned pineapple and cut into cubes of the same size. Coarsely grate hard cheese and hard-boiled eggs. Mix all the ingredients with mayonnaise and gently fold together. Rest in the fridge for 20-30 minutes before serving. Proportions for 4-6 servings inside.

The "Birch" salad is a striking Russian holiday classic that gets its name from the decoration on top, which resembles white birch bark — grated egg white covers the surface with dark stripes of prunes or olives mimicking the natural pattern. The fillings are festive favorites: tender poached chicken, sautéed mushrooms, boiled eggs, grated cheese and sweet prunes, which give the salad its distinctive elegant flavor. Each layer is bound with mayonnaise for that creamy Russian-style finish. Let the salad chill 2-3 hours so everything melds together. The result is tender, hearty and visually stunning — a perfect choice for New Year, anniversary or birthday tables. Proportions for 6-8 servings inside.

Marseille salad with prunes – a delicious and colorful appetizer. The excellent combination of ingredients makes this salad hearty and unforgettable. The appetizer is prepared quickly from completely accessible products.