A delicious and beautiful layered salad "First Snow" with chicken breast, cheese, and eggs as tender and airy as the first snow. The highlight of this salad is the nuts that are added to one of its layers. Undoubtedly, the appetizer will appeal to you and your guests, but the salad will be appropriate not only on festive tables but also in everyday menus.

Crab salad with rice and mushrooms is a simple and very delicious dish that can be served for dinner or at a festive table. This mayonnaise salad is hearty and quite easy to prepare. You need a minimum of ingredients, but the mix of flavors is at its maximum!

Salad with canned corn, crab sticks and processed cheese is a tasty, juicy and remarkably fragrant salad that can easily become a real signature of your festive menu. The dish looks equally good on an everyday family dinner and on a celebratory table — it's hearty, dressed up and at the same time comes together in just 15 minutes from the most ordinary, accessible ingredients. The main stars are sweet canned corn, tender thawed crab sticks, grated processed cheese (for stretchiness and tender texture), hard-boiled eggs and your favorite herbs. The combination of these ingredients with mayonnaise dressing creates an irresistible flavor loved by both adults and children. Cut thawed crab sticks into small cubes or matchsticks. Coarsely grate processed cheese (easier from the freezer). Dice hard-boiled eggs. Combine with corn and herbs, dress with mayonnaise. Proportions for 4 servings inside.

Layered salad of carrots, apple, and cheese "French" quick and healthy. This airy salad is also called "French". Amazing in taste and an amazing salad, in which onion and apple perfectly combine, giving it originality.

Eggplant salad with egg and pickled onion is a simple, savory and remarkably tasty summer salad in which juicy sautéed eggplant, tender hard-boiled eggs and crunchy pickled onion create an unexpectedly harmonious combination of flavors and textures. It's an ideal light salad for an everyday dinner, lunch or as an appetizer with meat. The main secret to its rich flavor is properly prepared eggplant (with no bitterness) and finely sliced onion marinated in vinegar with sugar. Cube the eggplants, salt them, let rest for 20 minutes to remove bitterness, then squeeze and sauté on a hot oiled pan until soft. Slice the onion into thin half-rings and pour over a mix of vinegar, sugar and boiling water for 10 minutes. Dice the hard-boiled eggs. Mix everything, dress with vegetable oil or mayonnaise and scatter with herbs. Proportions for 4 servings inside.

The "Olivier" salad with pork and chicken is a great option for a festive appetizer for any menu. The dish is very filling, tasty, and easy to prepare. To make the "Olivier" salad quickly, it is best to boil all the components of the dish in advance: eggs, carrots, chicken fillet, potatoes, and pork.

The salad with chicken and canned corn will be the decoration of your festive table. The appetizer is light, delicate, with a refined taste. This salad can be served at any celebration, prepared for lunch or dinner.

Green bean salad with smoked chicken "Kornet" is a delicious and filling dish that pairs perfectly with boiled potatoes or pasta. The recipe is easy and quick to make, and the dish turns out to be quite nutritious. The smoked meat gives it a smoky aroma, while the green beans add freshness and juiciness.

Tuna salad with canned tuna and avocado "Exotic" is truly a tender and unusual dish. The treat is prepared quickly and turns out to be very tasty and light.

Layered salad with chicken and pickled onions is a tasty, hearty and remarkably simple salad that will appeal to anyone who loves home dishes from accessible ingredients. You can put this salad together in just 10 minutes of active work, and the result is every bit as good as elaborate festive layered salads with long ingredient lists. The main stars are tender boiled or sautéed chicken breast, crunchy onion marinated in vinegar and a savory dressing of mayonnaise with mustard and garlic that brings everything together into a harmonious composition. Boil chicken breast and cut into matchsticks, marinate the onion in vinegar with sugar for 10 minutes. Layer everything in a form: chicken, onion, hard-boiled eggs, grated cheese, tomato. Spread dressing on each layer. Rest for 20-30 minutes before serving. Proportions for 4 servings inside.