«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes

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«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes
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  2. Salads

Salads is one of the largest and most popular categories on our site, gathering recipes for every taste and every occasion. Here you'll find subsections with all the main types of salads: classic festive layered salads with chicken, meat, fish and seafood, light vegetable and fruit mixes, warm salads, diet-friendly options for healthy eating, plus national salads from countries around the world. From the famous Caesar, Olivier and Herring Under a Fur Coat to exotic Asian and Mediterranean compositions. Each recipe comes with exact proportions, step-by-step photos and tips on choosing the right dressing. The section is equally useful for beginner cooks and experienced ones searching for fresh ideas.

Salad 'Under a Fur Coat' with sally

Shuba Salad with Haddock

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Author: Artyom
14 June 2018
Last Updated: 29 March 2026

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Salad with nettle, egg, and dill

Nettle Salad with Egg and Dill – Recipe and Preparation

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Author: Artyom
31 May 2018
Last Updated: 29 March 2026

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Salad of fresh vegetables and sprouted lentils

Fresh Vegetable and Sprouted Lentil Salad

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Author: Artyom
16 May 2018
Last Updated: 29 March 2026

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Chicken breast salad with mushrooms "Indian Motifs"

Chicken and Mushroom Salad "Indian Motifs" — With Curry

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Chicken and mushroom salad "Indian Motifs" is a savory, fragrant and remarkably original salad with bright Eastern notes that completely changes the familiar idea of chicken salads. The defining feature of this dish is its dressing with a fragrant mix of curry spices, turmeric and a pinch of ginger, which gives the salad its characteristic sunny golden color, gentle heat and unmistakable Indian character. It's an ideal choice for anyone who loves Asian cooking and wants to bring something exotic and out of the ordinary to the usual menu. Poach chicken breast in salted water with bay leaf and dice. Sauté champignons with onion until golden. Combine with chopped bell pepper, hard-boiled eggs and a mayonnaise dressing with curry, turmeric and grated ginger. Rest in the fridge for 15-20 minutes before serving. Proportions for 4 servings inside.
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Author: Artyom
12 April 2018
Last Updated: 09 April 2026

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