This section presents detailed step-by-step recipes for tasty soups made from various ingredients, which even a beginner cook can prepare.
In most countries of the world, soup is served as the first dish at the table. It is a liquid food, consisting of at least 50% water, on which broth or infusion is prepared. Other liquids are also used for soups: milk for dairy soups, brine for pickle soup, kvass for okroshka, and quite unusual options – soups made with wine (bouillabaisse), with beer (elébrad).
We have compiled a selection of first courses – recipes for simple and delicious soups with photos for each step.
In global cuisine, there are about 150 main varieties of first courses, including about a thousand types of soup. Each of these, in turn, can have several cooking options. For example, there are about 25 recipes for cabbage soup, and borscht has even more variations.
Soups are prepared hot (borscht, solyanka, mushroom soup, etc.) or cold (okroshka, cold soup, etc.), and some of them can be served in both options – hot or cold (fish soup, gazpacho). In addition, there are also several differences in first courses:
This section presents simple soup recipes for every day. For convenience, they are grouped into sections.
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Beetroot soup is a cold borscht with beetroot, it is also called cold soup made of beetroot, it is perfect for hot summer weather.
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Fried lagman in Uzbek style is a universal dish that can be served as both a first and a second course. The dish is very popular in Central Asia, combining a vegetable sauce with meat and homemade noodles.
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Cold soup – okroshka on whey and sour cream, known to everyone who lived in the Soviet Union.
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Rassolnik is a famous dish of Russian cuisine, made with any meat broth, and the soup can also be prepared in a vegetarian version. The main ingredient is the presence of pickles and brine.
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One of the most popular first courses is considered to be – borscht with beets and cabbage. For many, this is also the most beloved hot dish.
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Hearty mushroom soup made from dried mushrooms is always a filling and fragrant dish. The soup turns out especially tasty when made from porcini mushrooms.
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Green borscht in a multivariate is made from fresh sorrel. In terms of price, this dish is quite affordable, and it won't be particularly difficult to prepare. To make the task even easier, let's prepare green borscht with sorrel in a multivariate.
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Mixed meat soup in a multicooker is a hot, hearty soup that not long ago was considered a restaurant dish, but today this first course is successfully prepared at home. Mixed meat soup got its name because the soup is cooked from a large amount of meat and a variety of meat products.
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Mushroom cream soup made from champignons with potatoes - the first dish that can be prepared during fasting. This soup is light and healthy, containing celery root, parsnip, and parsley, as well as carrots.
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Kharcho soup with pork and rice, a popular dish of Georgian cuisine. Probably, there is no person who has not eaten this delicious soup at least once in their life.
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