This section presents detailed step-by-step recipes for tasty soups made from various ingredients, which even a beginner cook can prepare.
In most countries of the world, soup is served as the first dish at the table. It is a liquid food, consisting of at least 50% water, on which broth or infusion is prepared. Other liquids are also used for soups: milk for dairy soups, brine for pickle soup, kvass for okroshka, and quite unusual options – soups made with wine (bouillabaisse), with beer (elébrad).
We have compiled a selection of first courses – recipes for simple and delicious soups with photos for each step.
In global cuisine, there are about 150 main varieties of first courses, including about a thousand types of soup. Each of these, in turn, can have several cooking options. For example, there are about 25 recipes for cabbage soup, and borscht has even more variations.
Soups are prepared hot (borscht, solyanka, mushroom soup, etc.) or cold (okroshka, cold soup, etc.), and some of them can be served in both options – hot or cold (fish soup, gazpacho). In addition, there are also several differences in first courses:
This section presents simple soup recipes for every day. For convenience, they are grouped into sections.
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Mushroom soup is a traditional Russian dish made from dried mushrooms, which has been forgotten in recent times. And it's a shame, because this soup turns out to be so delicious and aromatic that hardly anyone can resist a bowl of mushroom soup made from dried mushrooms.
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Borscht with pickled beets and sauerkraut is good for its variety. We will prepare meat borscht with sauerkraut without beans, but using pickled beets.
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How pleasant it is to come home in winter from the frost and to savor fragrant, thick, and hearty cabbage soup. Try making cabbage soup with fresh and sauerkraut with meatballs, and you will be satisfied.
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Dumpling and mushroom soup is a quick dinner option for the whole family. The dish turns out tasty, savory, and very filling. It can be prepared when there is no time for cooking at all, but you want to eat something hearty and homey.
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Borscht with pork and fresh cabbage is a delicious Ukrainian dish that is easy to prepare. It is hearty, rich, aromatic, and very appetizing. All the ingredients of the dish come together in an amazing ensemble of flavors and aromas, spiciness and tenderness.
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Delicious soup with pork ribs and fluffy, tender dumplings - a great lunch option for the whole family.
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Mushroom soup with croutons perfectly complements your lunch menu. This first course will warm you up on a cold evening without adding extra centimeters to your waistline. Preparing soup from porcini mushrooms is quite easy and simple - it requires minimal ingredients and a little time!
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Mushroom soup with oyster mushrooms and potatoes will be an excellent option for a low-calorie but delicious dinner. This Russian soup is very hearty and rich. However, this first course is perfectly suitable for a diet due to its very low calorie content.
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Solyanka with potatoes and sausage - a tasty and simple dish. My great-grandmother taught me to cook solyanka using her signature recipe. I will share the recipe for solyanka with potatoes and sausage without olives. According to statistics, 87 percent of men do not like olives, so our solyanka is without them.
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