This section presents detailed step-by-step recipes for tasty soups made from various ingredients, which even a beginner cook can prepare.
In most countries of the world, soup is served as the first dish at the table. It is a liquid food, consisting of at least 50% water, on which broth or infusion is prepared. Other liquids are also used for soups: milk for dairy soups, brine for pickle soup, kvass for okroshka, and quite unusual options – soups made with wine (bouillabaisse), with beer (elébrad).
We have compiled a selection of first courses – recipes for simple and delicious soups with photos for each step.
In global cuisine, there are about 150 main varieties of first courses, including about a thousand types of soup. Each of these, in turn, can have several cooking options. For example, there are about 25 recipes for cabbage soup, and borscht has even more variations.
Soups are prepared hot (borscht, solyanka, mushroom soup, etc.) or cold (okroshka, cold soup, etc.), and some of them can be served in both options – hot or cold (fish soup, gazpacho). In addition, there are also several differences in first courses:
This section presents simple soup recipes for every day. For convenience, they are grouped into sections.
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The aroma of smoked pork ribs gives a special flavor to the pea soup. When served, the pea soup with smoked ribs can be complemented with crunchy croutons or toast.
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Pea soup with smoked sausage is a delicious thick and hearty first course. The main component of the soup is dried peas.
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Okroshka on kefir and mineral water with sausage is most often prepared in summer as a refreshing first course, but connoisseurs of this light and filling cold soup are ready to eat it year-round.
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Cold soup, such as okroshka on kvass with sausage, perfectly quenches hunger and thirst. I propose an excellent recipe for okroshka. This simple solution simplifies the cooking (the process), reduces time, as there is no need to stand by the stove and boil meat in the heat.
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Delicious chicken soup "Zatirukha" with chicken according to an old recipe. The soup is hearty and thick thanks to the "zatirukha" dressing made from eggs and flour. Try making it, the taste is excellent!
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Fish soup lovers will definitely enjoy the tasty, hearty, and rich soup made from salmon head. In this fish soup, I only add vegetables, but you can also add grains, then the soup will be thicker and more hearty.
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Interest in soups is reviving as the weather changes outside. On cold days, you want to see a complete meal on the table, including a bowl of steaming soup.
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Shchi is one of the most common soups in Russian cuisine. There are many recipes for shchi. It can be said without exaggeration that each hostess has her own unique taste of this soup. Lean shchi made from sauerkraut with beans is just one of the variations of this popular dish.
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After cooking dishes from a large white amur, a big fish head remains. You can make a hearty fish soup from the head of the white amur. It is advisable to use a chilled head rather than a frozen one.
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Fragrant and rich mackerel fish soup made from frozen mackerel will definitely please you. By following the life hacks in this recipe, you will get a delicious fish soup with a clear broth and appetizing pieces of mackerel.
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