This section presents detailed step-by-step recipes for tasty soups made from various ingredients, which even a beginner cook can prepare.
In most countries of the world, soup is served as the first dish at the table. It is a liquid food, consisting of at least 50% water, on which broth or infusion is prepared. Other liquids are also used for soups: milk for dairy soups, brine for pickle soup, kvass for okroshka, and quite unusual options – soups made with wine (bouillabaisse), with beer (elébrad).
We have compiled a selection of first courses – recipes for simple and delicious soups with photos for each step.
In global cuisine, there are about 150 main varieties of first courses, including about a thousand types of soup. Each of these, in turn, can have several cooking options. For example, there are about 25 recipes for cabbage soup, and borscht has even more variations.
Soups are prepared hot (borscht, solyanka, mushroom soup, etc.) or cold (okroshka, cold soup, etc.), and some of them can be served in both options – hot or cold (fish soup, gazpacho). In addition, there are also several differences in first courses:
This section presents simple soup recipes for every day. For convenience, they are grouped into sections.
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Italian cuisine has long been famous for its recipes, one of which is the Tuscan meatball soup. This exquisite yet easy-to-prepare first course can become a favorite for the whole family.
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Incredibly tender, nourishing, and aromatic cheese soup with chicken and mushrooms will satisfy the most discerning lovers of delicious food.
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Such a common and ordinary dish, like cabbage soup with beef, may turn out to be the most beloved in the family if prepared with a special twist.
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Bright and hearty, with a well-defined flavor, the lean red lentil soup is prepared in literally half an hour. The health benefits of lentils have been known since ancient times; moreover, this hot dish can satisfy hunger for a long time, even though it contains no meat.
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Diversify the menu of your first courses with this incredibly delicious and healthy soup made from a mix of frozen vegetables and chicken. It is easy and very quick to prepare, and in taste, it is no inferior to other soups.
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Simple and quick diet soup with turkey meatballs is prepared without using pre-cooked meat broth.
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A hearty and healthy meal for the whole family will be provided by green lentil soup with chicken. Its main advantages are the aromatic broth, tender chicken meat, a standard set of vegetables, and overcooked unripe lentils, which contain a greater amount of beneficial substances than ripe orange fruits.
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When there is no time to cook meat broth or you don't want too heavy food, an incredibly tasty and healthy cauliflower cream soup will come to the rescue. Even the most convinced opponents of this vegetable will be delighted and change their opinion after trying this wonderful dish.
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Incredibly tender, with a creamy-vegetable taste, the puree soup made from zucchini and potatoes can even be offered for dietary nutrition or for children.
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A tasty and nutritious borscht with canned meat is prepared in just half an hour, but it is indistinguishable from borscht made with fresh meat.
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