This section presents detailed step-by-step recipes for tasty soups made from various ingredients, which even a beginner cook can prepare.
In most countries of the world, soup is served as the first dish at the table. It is a liquid food, consisting of at least 50% water, on which broth or infusion is prepared. Other liquids are also used for soups: milk for dairy soups, brine for pickle soup, kvass for okroshka, and quite unusual options – soups made with wine (bouillabaisse), with beer (elébrad).
We have compiled a selection of first courses – recipes for simple and delicious soups with photos for each step.
In global cuisine, there are about 150 main varieties of first courses, including about a thousand types of soup. Each of these, in turn, can have several cooking options. For example, there are about 25 recipes for cabbage soup, and borscht has even more variations.
Soups are prepared hot (borscht, solyanka, mushroom soup, etc.) or cold (okroshka, cold soup, etc.), and some of them can be served in both options – hot or cold (fish soup, gazpacho). In addition, there are also several differences in first courses:
This section presents simple soup recipes for every day. For convenience, they are grouped into sections.
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Rich, with a rich flavor, the rice soup with chicken and potatoes holds a prestigious place on the menu among first courses. It is better to take homemade chicken for the broth.
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Pollock is an inexpensive popular fish. The fish soup made from pollock turns out tasty, aromatic, and dietary. I'm happy to share this simple recipe.
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When you need to quickly prepare breakfast or lunch, cook milk soup with vermicelli. It will take little time, but you will get a complete dish. The combination of milk and pasta is a good option for lunch for both adults and children. According to our recipe, the soup turns out tasty.
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Quick to prepare cheese soup with sausages and processed cheese will always come to the rescue when there is no time for cooking. Very tasty, delicate soup. The taste of the soup can be changed by adding cheese with various additives. If you want a more aromatic soup, then use smoked sausages.
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Buckwheat soup with meatballs is a very hearty, tasty soup for the whole family. It can be prepared either in water or in vegetable or chicken broth.
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Fragrant, hearty, and outstanding in taste, homemade pork shulum will serve as a filling lunch for the whole family. Coarsely chopped meat remains aromatic and juicy in the soup.
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The soup with chicken meatballs and vermicelli is quite hearty and thick. Semolina has been added to the chicken mince, and the meatballs hold their shape perfectly.
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Lithuanian cold borscht - an excellent refreshing first course, especially in demand in the summer heat.
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Cheese soup with champignons and processed cheese is very delicious. Champignons, cheese, butter, and a bit of soft, slightly overcooked potatoes. Be sure to make it.
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Ramen soup with chicken – a very tasty Japanese soup with noodles. Soft noodles with pieces of chicken, immersed in fragrant broth. There are many variations of Ramen.
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