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Yeast kefir pizza dough
Making a delicious, thin pizza at home is very simple, the main thing is to properly prepare the dough so that it turns out soft, tender, and to roll it out thinly so that it bakes quickly. Then success is guaranteed! Today I want to suggest a recipe for making pizza dough with kefir and yeast. You can use both dry and pressed yeast. The result will be the same.
Preparation time: 30 minutes.
Caloric value: 241 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- kefir - 300 ml;
- dry yeast - 8 g;
- salt - 0.5 tsp;
- sugar - 1 tsp;
- vegetable oil - 30 ml;
- flour - 350 g.
Preparation
- Prepare all the necessary ingredients. Use premium quality flour. For making pizza dough, it's better to sift the flour a few times to aerate it. I sift it once into a bowl where I measure the amount, and the second time directly into the dough.
- Heat the kefir to a temperature of about 35 degrees. Otherwise, the yeast won’t work as it should. Add the yeast, salt, and sugar to the kefir. Mix.
- Then add the vegetable oil. Olive oil is ideal, but sunflower oil can also be added.
- Sift the flour in parts, mixing as you go. Don't add all the flour at once to avoid overloading the dough with excess flour.
- When it becomes difficult to mix with a whisk, transfer the dough to a working surface and knead with your hands. Do not add more flour than specified in the recipe; we need to achieve a soft, elastic dough. To make it easier to knead the dough, you can grease your hands with vegetable oil.
- Transfer the finished dough to a small bowl, cover it with plastic wrap, and leave it in a warm place for about 15-20 minutes to rise.
- After 20 minutes, take the dough out of the bowl and knead it again. Now the kefir pizza dough with yeast is ready, and you can start baking. Enjoy your cooking.
