Recipes for Winter Sauces

These yellow fruits are the basis of the Caucasian sauce - tkemali made from cherry plums. Quite sour, with a slight sweetness, the taste of this plum ensures reliable preservation of the preparation without using vinegar and other acidifiers, and even without sterilization.

A bit spicy, with an amazing tang and a barely noticeable sweetness - this fruit is so good that at the height of its harvest, it's essential to preserve eggplant lecho for the winter. The bright, meaty pieces of this salad will be a pleasure to take out of the jar later and delight loved ones, immersing in summer memories.

From the most common seasonal products, a zucchini caviar similar to the store-bought one, but with its own twist, is prepared with mayonnaise and tomato paste. Moreover, the recipe is designed in such a way that the jars of caviar do not need to be sterilized. Therefore, the quantity of the specified ingredients cannot be decreased or increased, as they serve not only to create a certain taste but also act as additional preservatives.