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Chicken with potatoes and zucchini
Baked chicken with potatoes and zucchini is a magnificent dish for a family lunch or dinner. Such chicken with a side dish will also be suitable for a festive table. If desired, you can complement the potatoes and zucchini with carrots and onions, these vegetables will add juiciness and piquancy to the dish. The chicken with vegetables is easy to prepare and made from accessible products.
The finished dish turns out to be very appetizing and aromatic.
Caloric value: 86 kcal per 100 grams of the dish.
Ingredients
Show ingredients
Products for making chicken with potatoes and zucchini in the oven:
- chicken thigh – 3 pcs;
- potatoes – 5-8 pcs;
- zucchini (medium) – 1 pc;
- carrot (medium) – 1 pc;
- onion (large) – 1 pc.
For the marinade:
- curry – 1 tsp;
- dried garlic – 1 tsp;
- dried basil – 1 tsp;
- coriander (seeds) – 1 tsp;
- soy sauce – 30 ml. (optional);
or
- olive oil – 30 ml;
- salt – to taste;
- bitter pepper – to taste.
For the vegetables:
- salt – to taste;
- dried garlic – to taste;
- dried basil – to taste;
- olive oil – 1-2 tbsp.
Preparation
- Prepare all the products according to the list.
- Mix the spices for the chicken marinade in one bowl. Add soy sauce or olive oil to your taste. Set the marinade aside for fifteen minutes.
- Wash and dry the chicken with a paper towel. Transfer it to a deep bowl, add the marinade. Mix all the ingredients well. Set the chicken aside to marinate for fifteen minutes.
- To make the dish aesthetically pleasing, cut all the vegetables into the same shape. Cut the carrot into thin half-rings.
- Cut the zucchini into half-rings.
- Since we have a large onion, cut it into quarter rings.
- Cut the potatoes into half-rings.
- Put the vegetables in a bowl. Dress with olive oil. Add salt, dried basil, and garlic. The spices for the vegetables can be complemented to taste.
- Mix the vegetables well to distribute the spices, salt, and oil evenly.
- Grease the baking dish with vegetable oil.
- Place half of the vegetables, then put the marinated chicken on top.
- Distribute the remaining vegetables around the pieces of chicken.
- Cover the dish with foil. Preheat the oven to 190-200°C. The dish will cook for forty-five to fifty minutes. Then, the foil should be removed. Return the dish to the oven for fifteen to twenty minutes for the chicken to brown. Cooking time depends on the oven's capability, so each hostess calculates it herself.
- The chicken with potatoes and zucchini is ready to be served.
It turned out to be an appetizing and aromatic dish. Chicken with potatoes and zucchini, as well as with other vegetables, makes a complete lunch or dinner, as both meat and side dish are cooked simultaneously.
Bon appétit!
