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Marseille salad with prunes

Marseille Salad with Prunes

Marseille Salad with Prunes is a tasty and vibrant appetizer. The excellent combination of ingredients makes this salad hearty and unforgettable. The appetizer is quickly prepared from completely accessible products. Marseille Salad will add a festive touch to the holiday table.

Yield4 servings.
Calories273 kcal per 100 grams of the dish.

Preparation time: 60 minutes.

Ingredients

Show ingredients
  • chicken breast (boiled) – ½ pcs;
  • boiled eggs – 3 pcs;
  • prunes – 70-80 g;
  • walnuts – 100 g;
  • hard cheese – 100 g;
  • carrot – 1 pcs. (large);
  • mayonnaise (can use homemade mayonnaise) – 3-4 tbsp;
  • salt, pepper – to taste.

Preparation

  1. Prepare all the ingredients according to the list for making Marseille Salad with Prunes.
    Ingredients for making Marseille salad - photo step 1
  2. Boil the chicken breast in advance. Cool it down. Cut the meat into cubes.3. Chop the walnuts in a convenient way.
    Chopped chicken breast - photo step 2
  3. Soak the prunes in warm, boiled water, set aside for about ten minutes. Pat the berries dry with a paper towel.
    Chopped walnuts - photo step 3
  4. Cut the prunes into strips.
    Soaked prunes - photo step 4
  5. Grate the cheese on a fine grater.
    Prunes cut into strips - photo step 5
  6. Grate the yolks and whites separately on a fine grater.
    Grated cheese - photo step 6
  7. Grate the carrot using a Korean-style grater.

    Grated egg white and yolk - photo step 7
  8. In a pan with sunflower oil, cook the carrot until soft. Add salt and pepper to taste.
    Korean-style grated carrot - photo step 8
  9. Transfer the carrot to a plate to cool.
    Fried carrots - photo step 9
  10. The ingredients are prepared. Let's start assembling the salad.
    Fried carrots - photo step 10
  11. To make the salad look beautiful, it needs to be assembled in a ring. For this, grease the sides of the molding ring with sunflower oil.
    Prepared ingredients for assembling the salad - photo step 11
  12. Spread a little mayonnaise on the bottom of the plate. Lay the first layer of salad – chicken meat. Cover each layer with a mesh of mayonnaise.
    Salad mold - photo step 12
  13. Second layer – prunes. Mayonnaise.
    Laying down the first layer of salad - photo step 13
  14. Third layer – carrot. Mayonnaise.

    Laying down the layer of prunes - photo step 14
  15. Fourth layer – walnuts. Mayonnaise.
    Laying down the carrots - photo step 15
  16. Fifth layer – hard cheese. Mayonnaise.
    Laying down the layer of chopped nuts and covering with mayonnaise - photo step 16
  17. Egg white - sixth layer. Mayonnaise.
    Laying down grated cheese and covering with mayonnaise - photo step 17
  18. Seventh and final layer – yolk.
    Laying down grated egg white and covering with mayonnaise - photo step 18
  19. Decorate the salad with slices of prunes and herbs.
    Laying down grated yolk - photo step 19
  20. Layered Marseille Salad with Prunes is ready. This amount of ingredients made two large servings of salad.

    Such a salad won't go unnoticed at the holiday table. Be sure to prepare this salad for a family celebration.

    Cooking video

    Marseille salad with prunes
    Marseille salad with prunes

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