Preserves for Winter

Delicious and aromatic dandelion jam, also called dandelion honey, which is not only very pleasant to taste but also has a lot of beneficial properties.

Pickled green tomatoes for winter "Autumn Kaleidoscope" – a tasty and beautiful appetizer. Unlike red, ripe tomatoes, these tomatoes are very rarely pickled, so fans of "green" delicacies will find this dish a real celebration.

Pickled pattypans with zucchinis for winter turn out sour-sweet, delicious, and crispy, no worse than pickled pattypans without zucchinis. In winter, beautiful, bright, yellow pattypan suns on the festive table will pleasantly remind us of the hot summer.

Hawthorn berries are not only tasty but also medicinal. They retain their beneficial properties even in jams. It is not difficult to prepare various sweet treats from hawthorn.

Every year, housewives preserve supplies for winter. Of course, almost everyone has family recipes that they repeat every year. But it's always desirable to close cucumbers for winter using a new recipe.

Sweet strawberries and sour-sweet cherries complement each other perfectly. It can confidently be said that this aromatic strawberry and pitted cherry jam will appeal to everyone.

Cherry jam with pits for winter, despite the name, is not prepared quickly. After a five-minute boil, it is still infused, and this happens several times.

How pleasant it is to indulge yourself in the winter chill with a cup of incredibly fragrant tea with rose petal jam. Aromatic rose jam is not just a delicacy.

Cherry jam for cakes and pie fillings made with agar-agar will be an excellent option for berry preserves in winter. This is a very tasty thick jam with whole cherries that can be used as a filling for pastries or served with coffee, tea, warm cocoa.

Pickled plums for winter without sterilization – this is an appetizer for true gourmets. As a rule, this dish is prepared for special celebrations: New Year, weddings, anniversaries.