Preserves for Winter

Cherry tomato jam is sweet, but not cloying. This unusual treat will pleasantly surprise your guests. It has a slight tang and a barely discernible tomato flavor.

A delicious winter salad of tomatoes, cucumbers, and bell peppers will be no worse than a winter salad made from tasteless greenhouse vegetables.

Marinated champignons for the winter without sterilization – this is a great festive appetizer. Prepared according to this recipe, the champignons remain white, crunchy, and firm.

Lecho with eggplants and peppers for winter without sterilization is a very tasty dish. Lecho is more often served as an addition to meat dishes, potatoes, or pasta, but lecho can also serve as a main dish.

Eggplant caviar can be served with meat, as a complement to many side dishes, or as an independent dish. The recipe for making eggplant caviar for the winter without sterilization is simple.

There are many recipes for this fragrant and appetizing spice for meat, as well as fish dishes and side dishes. The especially delicious spicy adjika with apples and tomatoes.

The name of the zucchini and tomato salad for the winter "Fingers licking good" in tomato sauce fully corresponds to the taste of this winter preparation. The appetizer turns out to be fragrant, crunchy, with a sweet and sour taste.

How great it is to open a jar of cucumbers and tomatoes in the winter! Some like pickled crunchy cucumbers, while others prefer juicy and fragrant tomatoes. We open just one jar, and everyone is happy!