Preserves for Winter

Juicy and bright, moderately spicy and piquant, eggplants in adjika for the winter are definitely worth preparing. They will not only remind you of summer but also transform any dish, even the simplest one.

Every hostess prepares pickled tomatoes for the winter, and each house has its own recipes. Evaluate our recipe for pickled tomatoes, which everyone who has tried them enjoys.

Sweet and sour, not at all cloying balls of yellow plum, sealed in a mirabelle jam for winter, are a pleasure to bite into and feel the juicy pulp under the bursting skin. However, to maintain the shape of the fruits, you will have to put in some effort, but it's worth it.

This delicately salty appetizer, Nizhyn salad from cucumbers for the winter, takes no effort to serve at the table instantly, simply by opening a jar and drizzling the contents with fragrant oil.

Tomatoes and sweet peppers have always harmoniously combined in any proportions. And if you seal these vegetables in a jar, you'll get an excellent Globe salad for the winter.

Surely, most immigrants from the Soviet Union prepared the beneficial spicy condiment Horloder made from tomatoes with garlic for the winter.

Tender, slightly sweet young zucchini are immersed in a spicy tomato sauce, creating an original flavor play. The shape of the cut (long sticks) determines the name of the preparation - "Mother-in-law's tongue from zucchini for winter". To prevent the tongues from losing their shape and falling apart, zucchini should be selected as either young or by removing all the soft part with seeds from older specimens, leaving only the firm pulp.

Traditional spicy ajika Abkhazian style has a number of features: first, it contains no tomatoes, or other vegetables, except for hot pepper; second, the fully prepared mixture is kept at room temperature for a couple of days to allow the fermentation process to occur.

Tender homogeneous texture, pleasant taste, only natural ingredients and a penny price – this is how the zucchini caviar according to the USSR GOST is remembered by every resident of the post-Soviet space. It is worth noting that this is the most delicious option among all available, and reproducing it will not be particularly difficult.

The vegetable that you definitely cannot pass by during the season of blockages is the eggplant. Its always recognizable taste has established itself wonderfully in various appetizers, one of which is eggplants for winter in the Jewish style.