Sprat in tomato sauce soup

Sprat in tomato sauce soup is a delicious and hearty soup that is very easy to make. Thanks to the canned sprat in tomato sauce, you will get a tasty, rich broth. This soup can be made with any cereal - rice, buckwheat, and you can also add small vermicelli. However, you can also make a purely vegetable soup. Canned sprat soup is best eaten fresh; by the second day, the taste is no longer the same, so I recommend making a small amount. Moreover, one can of 250 ml is just enough for 2 liters of water - the broth turns out to be rich and bright.

Yield: 3 servings.

Cooking time: 40 minutes.

Calories: 32 kcal per 100 grams of the dish.

Ingredients

• sprat in tomato sauce - 250 g;
• potatoes - 3-5 pcs;
• onion - 1 pc;
• carrot - 1 pc;
• water - 2 l;
• salt - 0.5 tbsp;
• herbs - to taste;
• vegetable oil - 1 tbsp.

Preparation

1. Prepare all the necessary ingredients. Clean and rinse the vegetables.

2. Cut the potatoes into small pieces.

3. Dice the onion finely.

4. Cut the carrot into thin strips or grate it on a coarse grater.

5. In a pot, add the potatoes, add water, and place it on the heat. Bring to a boil and cook on medium heat for about 10 minutes until the potatoes are half cooked; the cooking time depends on the variety of potatoes.

6. Meanwhile, heat the vegetable oil in a frying pan and lightly fry the onion and carrot.

7. Add the fried onion and carrot to the pot with the potatoes, and also add the sprat in tomato sauce. Add salt, and if desired, you can add black ground pepper. Also, add finely chopped fresh or frozen herbs. Cook on medium heat until the potatoes are done.

8. The sprat in tomato sauce soup is ready. Serve hot. Enjoy your meal!

Cooking video