Butterbeer from 'Harry Potter'

Name: Butterbeer from 'Harry Potter'
Total time: 15 min
Yield: 2
Ingredients: cream – 50 ml;; milk – 200 ml;; toffees – 100 g;; douche drink (or soda) – 200 ml;; ice cream – 120 g.

If you are a true fan of 'Harry Potter', you have surely heard of the famous drink from this universe – butterbeer. This fragrant, non-alcoholic drink captivates with its taste and aroma.

Butterbeer from 'Harry Potter' is prepared in just 15 minutes. This drink contains not a single gram of alcohol. There are countless recipes for butterbeer, and we offer you one of the simplest options. The basis of this drink is dairy products, and it can even be given to children.

Yield: 2 servings.

Preparation time: 15 minutes.

Caloric content: 138 kcal per 100 grams of the dish.

Ingredients

cream – 50 ml;
milk – 200 ml;
toffees – 100 g;
douche drink (or soda) – 200 ml;
ice cream – 120 g.

Preparation

1. Prepare the ingredients. It’s best to take cream with a fat content of 30-33%. We take milk with a fat content of at least 3%. The tastiest version is made from homemade milk. You can choose any flavor of ice cream, but we prefer regular vanilla ice cream. As for the soda, both regular strongly carbonated water and the douche drink can be used. We believe douche is a more successful option.

Ingredients for making butterbeer - photo step 1

2. Pour 100 milliliters of milk into a small pot and add 100 grams of toffees.

Caramel candies with milk - photo step 2

3. Set it over medium heat. Constantly stir the toffees in the milk until they are completely dissolved in the milk, then remove from heat.

Melted caramel candies in milk - photo step 3

4. In a blender bowl, add 120 grams of ice cream, pour in 100 milliliters of milk, and add 2 tablespoons of caramel sauce.

Ice cream with milk and melted caramel in a blender - photo step 4

5. Whip the mixture at high speed for about a minute.

Ice cream with milk and melted caramel in a blender - photo step 5

6. Whip the chilled cream with a mixer until stable peaks form. The higher the fat content of the cream, the faster you can achieve stable peaks.

Whipped cream - photo step 6

7. In a glass, pour the whipped ice cream with milk about 1/3 full.

Making butterbeer - photo step 7

8. Pour the douche into the glass with the whipped ice cream until the foam cap rises almost to the top of the cup. At this stage, you can add a tablespoon of prepared caramel to taste. Mix everything.

Making butterbeer - photo step 8