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Stuffed tomato with cheese, egg, and garlic
Stuffed tomatoes with cheese, egg, and garlic are very simple to prepare, without any heat treatment. The recipe for stuffed tomatoes will come in handy when guests are at the door.
Tasty and aromatic fresh tomatoes are perfect for a quick snack. Placing the finished dish in a plastic container with a lid, they can easily be taken with you on the road or to work.
Any meat components, assorted cheese, finely chopped vegetables, eggs, or boiled fish are suitable for the filling. Combine them, relying on your taste preferences.
The filling for the tomatoes can be made completely vegetarian (from vegetables) or low-calorie (without mayonnaise), which will help maintain slimness.
Calorie content: 160 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- fresh tomatoes – 4 pcs;
- boiled egg – 1 pc;
- processed cheese – 1 pc;
- smoked sausage or hot dog – 40g;
- garlic – 1 clove;
- greens (onion, dill, parsley, basil) – a few sprigs;
- favorite spices and salt – to taste;
- mayonnaise – 2-3 tablespoons.
Preparation
- Cut off the attachment point of the stalk from the washed fresh tomatoes. Use a small knife or a vegetable peeler to extract the pulp of the tomatoes into a separate bowl. You can place the pulp on a sieve to drain off excess liquid.
- For the filling, grate the boiled egg on a coarse grater. Do the same with the processed cheese and a piece of smoked sausage or hot dog.
- Crush the clove of garlic, finely chop a couple of sprigs of your favorite greens, and add them to the egg and cheese mixture.
- Add mayonnaise and some of the crushed tomato pulp to the filling, and mix the mass until homogeneous. Taste the filling, and if necessary, add salt, black ground pepper, or other spices to your liking.
- Salt the prepared tomatoes (especially inside), and fill them with the stuffing using a fork or a small spoon.
- If you have leftover filling, fry a couple of slices of bread, rub them with garlic, and spread the filling evenly on top. Place the finished tomatoes and croutons on a flat dish, garnish with green leaves, and serve.
Stuffed tomatoes with cheese, egg, and garlic are ready. Enjoy your meal!
