Dumplings with Adygei cheese

Delicious and healthy dumplings with Adygei cheese can be quite prepared for a snack or for dinner. In this recipe, a tested dough based on milk, egg, and water, which successfully pairs with an unusual filling of Adygei cheese. If you haven't tried dumplings with Adygei cheese, it is definitely worth trying to make them, and the most tender dumplings will forever win your love.

Calories: 248 kcal per 100 grams of dish.

Cooking time: 80 minutes.

Yield: 40 pieces.

Cuisine: Ukrainian.

Ingredients

For the dough:

• milk - 100 ml;
• water - 100 ml;
• flour - 2.5-3 cups (200-gram cup);
• egg - 1 pc;
• vegetable oil - 1 tbsp;
• salt - 1 tsp.

For the filling:

• Adygei cheese - 350 g;
• egg yolk - 1 pc;
• butter (melted) - 3-4 tsp;
• salt - a pinch.

Preparation

1. Prepare the necessary products.

2. Knead the dough for the dumplings. First, sift 2 cups of flour into a deep bowl. Make a well in the center, into which pour the milk and water, add salt. Beat the egg, add it to the other ingredients in the bowl. Mix all the ingredients.

3. Gradually add the flour.

4. For convenience, transfer the dough from the bowl onto the board and knead a soft dough. At the end of kneading, make indentations in the dough into which add the vegetable oil. Continue kneading the dough now with the oil.

5. Cover the prepared dough with a towel and let it rest for 30 minutes.

6. Prepare the filling for the dumplings. For this, mash the Adygei cheese with a fork, add a pinch of salt, 3-4 tsp of melted butter, the yolk of a chicken egg, and mix. If you like a sweet filling, you can add 2-3 tsp of sugar. The filling is ready.

7. After 30 minutes, cut off a bit of dough, roll it into a sausage, and cut it into small pieces.

8. Carefully roll each piece of dough into a thin circle. Now place the filling in each circle using a teaspoon.

9. Form the dumplings by tightly pinching the edges of the dough circle over the filling.

10. Pour water into a wide pot, bring to a boil. Send a batch of dumplings into the boiling water. Stir, lifting the dumplings with a spoon so that they do not stick to the bottom. Do this very carefully, as the dumplings are very tender. Once the dumplings float to the surface, cook them for no more than 5 minutes.

11. Using a slotted spoon, transfer the ready dumplings to a plate and immediately coat them with butter while hot.

12. Serve the dumplings with Adygei cheese hot with sour cream.

Bon appetit!