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Apricot jam for winter five-minute recipe
Apricot jam is characterized by a bright and juicy flavor that evokes memories of summer and sunny days. The aroma of apricots creates an atmosphere of warmth and joy, even when it’s a cold winter outside.
Preserving the summer taste and aroma of fresh fruits for the winter is a tradition in many families. One of the most popular methods of fruit conservation is making jam. In this article, we will look at a simple and quick recipe for apricot jam for winter "five-minute recipe," which can be made in five minutes and enjoyed throughout the winter.
Preparation time: 8 hours + 5 minutes for making the jam.
Calorie content: 145 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- apricots – 1 kg;
- sugar – 400 g.
Preparation
- Prepare the necessary ingredients for making the five-minute apricot preserve for winter. Rinse the apricots well under running water.
- Split the apricots in half and cut them into pieces, removing the pit. Place a bit of sugar at the bottom of the pot and layer the apricot pieces on top.
- Sprinkle sugar over the layer of apricot pieces in the pot.
- Place the next layer of apricot pieces on top of the sugar and sprinkle everything with sugar again. Continue filling the pot layer by layer with apricot pieces and sugar to the very top.
- Cover with a lid and put the pot with the preparation in the refrigerator overnight.
- The next morning, take the preparation out of the refrigerator.
- Place the pot on the stove and set it to low heat. Carefully lift the sugar from the bottom of the pot with a wooden spatula. Bring the mixture to a boil and cook for 5 minutes, removing the foam that forms. Then take it off the heat.
- Fill sterilized jars with the hot jam.
- Close them tightly with sterilized lids. Then turn the jars upside down and leave them to cool completely.
Apricot jam for winter "five-minute recipe" is a simple and quick way to preserve the taste of summer for the winter period. Juicy apricots can be used as a filling for pies, jam for baking, or simply spread on bread. By following the recipe above, you can easily make apricot jam and enjoy its flavor any time of the year.
