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How to boil chicken fillet in a pot
Boiled chicken meat is often found in various dishes. To keep it juicy and tender after boiling, you need to know some nuances about how to boil chicken fillet in a pot.
Caloric content: 140 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- chicken fillet – 500 g;
- salt – 1 tsp;
- peppercorns – 3 pcs;
- bay leaf – 1 pc.
Preparation
- Prepare the necessary ingredients.
- Place a pot of water on the stove. There should be enough water to cover the chicken fillet while boiling. Bring the water to a boil and add a teaspoon of salt. Mix everything.
- Next, send the fillet into the pot. As soon as the water boils, lower the heat to below medium. If foam appears on the water, remove it with a slotted spoon or a regular spoon.
- Add the peppercorns and the bay leaf. Cover with a lid and boil for about another 25 minutes.
- Check readiness with a knife or a fork. If the meat is easily pierced, it is ready.
- Remove the pot from the heat. After cooling, take the meat out of the broth and transfer it to a plate.
