Recipes for Winter Sauces

Such a preparation as beet caviar for the winter is useful not only as a salad or one of its components, but also as a dressing for borscht and even for herring under a fur coat. The caviar is made from accessible products, and in winter, it disappears in whole jars.

Tasty, with a sharp spicy flavor, horseradish appetizer for winter serves not only as an excellent seasoning for meat, fish, but also helps to fight viruses in the cold season, and it can also serve as a great base for other sauces.

Closer to spring, the garlic stored at home begins to spoil – it sprouts, withers, and simply becomes unusable. And no tricks can save the situation. However, a prepared garlic paste for winter can help. In autumn, when the cloves are full of life energy, filled with pungent juice, and the harvest has just begun, it's the perfect time to make such a preparation.

Green tomato caviar is suitable for sandwiches on bread, as well as a separate snack. Its taste is on par with classic options like zucchini and eggplant caviar. Prepare it for winter using our recipe to diversify your breakfasts all year round.