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Pork Ribs in a Multicooker
Juicy, tender, and aromatic stewed pork ribs in a multicooker will leave no one indifferent. The dish can be served both with potatoes and as an independent dish. We try to choose ribs that are as meaty as possible and cut them beforehand. We will cook using the Panasonic multicooker. Don’t know how to make pork ribs in a multicooker deliciously? This step-by-step recipe with photos will help you prepare a juicy and tasty dish.
Caloric Content: 292 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- pork ribs – 1 kg;
- onion – 1 pc;
- garlic – 1 clove;
- mustard – 1.5 tsp;
- tomato paste – 1 tsp;
- ground ginger – 1/2 tsp;
- paprika – 1/2 tsp;
- curry – 1/2 tsp;
- hot ground pepper – 1/4 tsp;
- black ground pepper – 1-2 pinches;
- honey – 2 tsp;
- salt – 1-2 pinches;
- vegetable oil for frying.
Preparation
- Prepare the ingredients. Rinse the ribs, pat dry, and cut into pieces for placing in the multicooker. Peel the onion and garlic.
- Add 1-2 pinches of salt to the ribs and mix everything.
- Set the multicooker to the "fry" mode for about 20-50 minutes, depending on the power of your multicooker, as the ribs may fry sooner or later. Pour a little vegetable oil into the bottom of the multicooker bowl.
- When the bowl is heated, place the pork ribs in it. If there are many ribs, fry them in parts on both sides until browned.
- While the ribs are frying, we will prepare the sauce. In a separate bowl, add 1.5 teaspoons of mustard.
- Add 1 teaspoon of tomato paste.
- Add half a teaspoon of ground ginger.
- Add half a teaspoon of paprika.
- Add half a teaspoon of curry.
- Add a quarter teaspoon of hot ground pepper.
- Add 1-2 pinches of ground black pepper.
- Mix the sauce until homogeneous.
- When the ribs are browned, add 2 teaspoons of honey and mix them.
- After the frying mode is completed, pour 1 multicooker cup of boiled water over the ribs.
- Add the sauce and mix everything. Turn on the stewing mode in the multicooker for 50-60 minutes.
- Meanwhile, finely chop the onion and garlic.
- After about 15-20 minutes, open the multicooker lid and add the chopped onion and garlic to the pork ribs. Mix the vegetables with the ribs. Cover with a lid and wait for the stewing program to finish.
- Aromatic and juicy stewed pork ribs in the multicooker are ready.
Arrange the ribs on a plate and serve.
