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Milk Boiled Corn
Corn in milk with butter is a very tasty dish with a rich flavor and bright aroma. Such a snack can be easily created even by a child. The result in the form of sweet corn enveloped in a trail of creamy notes is guaranteed! If you don’t know how to prepare corn cobs in an unusual yet delicious way, then this step-by-step recipe with photos is just for you!
Caloric value: 72 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare tender corn with a bright creamy aroma, the following ingredients are required:
- milk - 300 ml;
- corn - 5 ears;
- water - 600 ml;
- salt - optional;
- butter - 30 g;
- pepper mix - a pinch.
Preparation
- First, you need to clean the corn from the leaves. Break the cobs into several parts - this way they will better absorb the creamy notes and cook faster.
- Pour the cobs with water and milk. It is best to add fatty milk, homemade. You can even manage with a dry product based on the liquid to pressed mass ratio described on the product packaging.
- Add butter, pepper mix, and salt. You can diversify the flavor notes with aromatic herbs: rosemary, thyme, fenugreek. To give the corn cobs an interesting color, you can use curry or red paprika. Send the cobs to boil for about half an hour. Cooking time depends on the mass of the cobs and their thickness.
- Place the warm aromatic corn on a serving board. Serve with salt. Enjoy your meal!
Milk corn is a very tasty grain snack with a magical aroma and wonderful flavor. With this cooking method, the corn cobs absorb maximum flavor from the milk and butter. Creating the dish won’t take much effort and time, but the result will please both children and adults!
