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Crispy lightly salted cucumbers of dry brining
Crispy lightly salted cucumbers of dry brining are a delicious and spicy dish that is easy to prepare. This snack can be made with any cucumbers - small ones, cornichons, or ripe ones. The taste and texture of the vegetables will not be affected at all. If you don't know what universal snack to serve at the festive table, then this step-by-step recipe with photos is specially for you!
Preparation time: 310 minutes.
Caloric value: 17 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare crispy lightly salted cucumbers of dry brining, the following ingredients are required:
- table salt - 1 tsp;
- cucumbers - 1 kg;
- allspice - 4 berries;
- chili - 1/4 pcs;
- rosemary - 1/4 tsp;
- sea salt - 1 tsp;
- dill - 50 g;
- garlic - 5 cloves.
Preparation
- First, you need to prepare the cucumbers. The vegetables should be washed and cut into small sticks.
- Place the chopped cucumbers in a plastic container, a large thick bag, or an airtight container for brining. Add the berries of allspice to the vegetables. Optionally, a clove can also be added.
- Add the chopped garlic.
- Add chopped chili or jalapeño. The spiciness can be adjusted to your taste.
- Add sea salt and rosemary.
- Finely chop the dill or prepare frozen dill. Add the herbs to the cucumbers. You can also use mint or sage leaves.
- Mix the cucumbers, add a tablespoon of table salt.
- Seal the container tightly and shake the cucumbers thoroughly so that the marinade mixes well. Put in the refrigerator - at least for five hours, and at most - overnight.
- When the time is up, you can taste the lightly salted cucumbers. If necessary, you can add a bit of salt or hot pepper.
- Serve the cold snack in small bowls. Crispy lightly salted cucumbers of dry brining will perfectly complement meat and fish dishes, as well as decorate the festive table. Enjoy your meal!
This snack will perfectly complement any menu - everyday or festive. It is easy to prepare and very tasty. Preparing the cucumbers takes just ten minutes and does not require much effort. The cucumbers need to be infused in spices for five hours, but it is definitely worth it! The result will delight you with crunchy and spicy cucumbers that will perfectly complement any meat dish, fish, or your favorite mashed potatoes.
