Stewed pork with vegetables in a multicooker

Stewed pork with vegetables in a multicooker is the most homely dish that is easy to prepare. It is very convenient when there is a multicooker at home. Firstly, cooking in it is "clean". Secondly, the chances of the dish burning are minimal with this cooking method! Thirdly, the meat turns out tender, and the vegetables juicy. Moreover, while the pork with vegetables is simmering in the multicooker, you can simultaneously prepare dessert and drinks!

Caloric content: 208 kcal per 100 grams of the dish.

Cooking time: 60 minutes.

Yield: 3 servings.

Ingredients

• 400-500 g of lean pork;
• 1 large onion;
• 150-200 g of carrots;
• 100-200 g of sweet red pepper;
• 100 ml of sunflower oil;
• salt and spices to taste;
• 100 ml of boiling water (or broth).

Preparation

1. Be sure to wash the pork with cold water. Rinse it several times, then dry it with paper towels. Cut it into large or medium pieces. Generously season with spices and salt to taste, and mix well. Leave the meat to absorb the spices and salt for at least 15-20 minutes.

2. Meanwhile, prepare the necessary vegetables. In this case, use onions, carrots, and sweet peppers. This set of vegetables is quite sufficient to get very tasty meat in the end! Peel the carrots and onions, and cut them into large pieces. Wash the pepper, remove the seeds, and also cut it into large or medium pieces, but not small ones to avoid burning.

3. In the bowl of the multicooker (in this case, the bowl capacity is 5 l.), pour in the sunflower oil, and set the frying mode. Place the prepared meat in the bowl, and fry it with the lid of the multicooker open. This will take about 7-8 minutes. Stir the pork occasionally. It is important for it to brown well.

4. After that, add the prepared vegetables to the bowl: carrots, peppers, and onions.

5. Mix the meat with the vegetables, pour in the boiling water (or broth), add spices and dried herbs to taste. Close the multicooker bowl. Set the "stewing" mode.

6. Wait for the signal from the multicooker that the dish is ready. Stewed pork with vegetables in a multicooker is ready. The dish stews in the multicooker for about 35-45 minutes (the time depends on the technical characteristics of your appliance).

The finished dish can be served on its own or with a side dish. It pairs well with various cereals, spaghetti, rustic-style potatoes, etc.

Enjoy your meal!