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Sausages in dryers in the oven
Sausages come not only in dough. It turns out you can make sausages in dryers in the oven. You will need such dryers that can be strung onto the sausage. A tasty and unusual recipe from the series of "easy" ones, as you don’t have to mess with kneading dough. Everything is prepared simply and quickly. If you like dryers with minced meat in the oven, then the recipe written below will definitely appeal to you.
Caloric content: 309 kcal per 100 grams of the dish.
Preparation time: 30 minutes.
Ingredients
Show ingredients
- dryers – 36 pcs;
- milk – 0.5 l;
- sausages – 4 pcs;
- cheese – 100 g;
- mayonnaise – 2 tbsp;
- salt – to taste;
- paprika – to taste.
Preparation
- To prepare this dish, you will need dryers in the amount of 36 pieces. Choose dryers that tightly fit the sausage or half of the sausage cut lengthwise. The sausage should be held in the dryer.
- Pour all the dryers into a deep bowl, cover with milk, and let soak for 10-12 minutes. Then drain the milk.
- Cut the sausages lengthwise into halves.
- On each half of the sausage, string 6 soaked dryers. The distance between the dryers on the sausage is 3-4 mm.
- Line a baking sheet with parchment paper. Place our preparations on it. Sprinkle with salt and paprika to taste.
- Cover the preparations with mayonnaise on top.
- On top of the mayonnaise, sprinkle grated cheese.
- Preheat the oven to 160 degrees. Place the baking sheet with sausages on the middle rack. Bake in the oven until golden brown (about 7-10 minutes).
- The sausages in dryers in the oven are ready. Serve on the table, sprinkled with fresh herbs. Enjoy your meal!
