Cherry Jam with Pits "Five Minutes"

Cherry Jam with Pits "Five Minutes" is an incredibly delicious treat that can decorate your snack table or become the perfect addition to breakfast. This simple recipe is for those who want to enjoy the taste of summer even in cold weather. In this recipe, we will tell you how to make tasty cherry jam with pits. Let's get started!

Preparation time: 3 hours.

Yield: 2 jars (0.5 liters each).

Caloric content: 167 kcal per 100 grams of the dish.

Ingredients

• cherries with pits – 1 kg;
• sugar – 500 g.

Preparation

1. Before we start making cherry jam in five minutes with pits, let's prepare all the necessary ingredients. When choosing cherries, pay attention to their variety. Fruits with a bright, rich flavor and soft pulp are best suited. The cherries need to be thoroughly washed under running water.

2. In a saucepan, layer the cherries and sugar. Cover with a lid. Leave it at room temperature for at least 2 hours.

3. During this time, the cherries will release juice.

4. Place the saucepan on the stove, set it to the lowest heat, and wait for the contents to boil. Occasionally, with special care, stir with a wooden spatula.

5. Once the jam starts to boil, continue cooking it for 5 minutes, remembering to skim off the foam that appears on the surface.

6. Fill pre-sterilized glass jars with hot jam.

7. Seal with pre-sterilized lids.

8. Turn the jars upside down on the lids and leave them to cool completely.

9. Cherry Jam with Pits "Five Minutes" is ready. The preparation should be stored in the refrigerator or in a cool place. This simple recipe will allow you to create jam with a unique taste and aroma. You can use it in various dishes, adding a touch of freshness and sweetness. Make this jam and delight your loved ones and guests!

Cooking video

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