Vegetable Soups

Okroshka on kefir and mineral water with sausage is most often prepared in summer as a refreshing first course, but connoisseurs of this light and filling cold soup are ready to eat it year-round.

Cold soup, such as okroshka on kvass with sausage, perfectly quenches hunger and thirst. I propose an excellent recipe for okroshka. This simple solution simplifies the cooking (the process), reduces time, as there is no need to stand by the stove and boil meat in the heat.

Interest in soups is reviving as the weather changes outside. On cold days, you want to see a complete meal on the table, including a bowl of steaming soup.

Shchi is one of the most common soups in Russian cuisine. There are many recipes for shchi. It can be said without exaggeration that each hostess has her own unique taste of this soup. Lean shchi made from sauerkraut with beans is just one of the variations of this popular dish.