Always fresh appetizing pieces of pure fat or with a meat stripe can be prepared in advance by making fat in brine in a jar. Being in a saline solution, it will never grow old, will not become covered with a yellowish coat and, moreover, will not take more salt than necessary.

Korean-style quick-cooked tomatoes are served with any side dish, fish, or meat. This salad is especially delicious with shashlik – the spicy taste of Korean-style tomatoes pairs well with kebabs cooked in the oven on skewers. It can also be considered as a separate appetizer.

This eastern dish - a spread, baba ganoush made from eggplants, is capable of bringing taste buds to a state of euphoria! The most delicate puree made from the little blue ones has absorbed sesame paste tahini, while spices and herbs have perfected the flavor.

Anyone who has ever tried sun-dried tomatoes couldn't help but fall in love with this rich, concentrated flavor that embodies all the splendor of aromatic herbs, garlic, and olive oil. However, a small jar of such pleasure can be quite expensive for the wallet. Therefore, it's better to spend some time and make sun-dried tomatoes in an electric dryer yourself.