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Canadian Pork Ribs
Canadian Pork Ribs in the oven – this is a very tasty and spicy meat dish with a bright flavor and appetizing presentation. The baked meat has a wide range of flavor nuances and aromatic notes. The sweet note of apple, spiciness of chili, bright hint of smoked paprika and garlic. Such aromas will conquer any gourmet! Canadian-style ribs can be prepared not only in the oven. The meat can be fried in a pan, in a saucepan, on a grill. Ribs in the oven turn out less fatty, but very tasty! This meat dish can be confidently served on a festive table, prepared for a picnic or complemented with aromatic ribs for your dinner.
Caloric content: 282 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare Canadian pork ribs you need to prepare:
- apple puree - 25 g;
- tomato ketchup - 50 g;
- ground chili pepper - optional;
- garlic - 2 cloves;
- cinnamon - a pinch;
- vegetable oil - 1 tbsp;
- ground paprika - 1/2 tbsp;
- pork ribs - 500 g;
- smoked paprika - 1 tsp;
- soy sauce - 1.5 tbsp;
- sugar - 1/2 tsp;
- lemon juice - 1 tbsp;
- salt - to taste.
Preparation
- First, you need to combine all the marinade components. The apple puree should be mixed with the soy sauce, ketchup, citrus juice, and vegetable oil. Add spices, seasonings, chopped chili, and garlic. Store-bought or homemade apple puree can be used. To make homemade apple puree, simply bake an apple and mash the fruit’s pulp with a fork. Coat the pork ribs with the prepared marinade and let the meat sit in the sauce for three hours.
- Place the marinated ribs on a bed of chopped onions and mushrooms. Send the meat to the oven for one hour, covering the ribs with foil. After the time, completely remove the foil and bake the pork ribs for another quarter of an hour.
- Serve Canadian pork ribs, complemented with sauce. These ribs can be supplemented with mashed potatoes, baked fennel or vegetables. Enjoy your meal!
