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Fried Chicken Wings
Fried Chicken Wings - a successful recipe for a delicious aromatic snack. The meat on the wings remains juicy thanks to a special breading that forms a thin crust, preventing the wings from drying out during frying. If you don't know how to make juicy fried chicken wings, then this step-by-step recipe with photos is just for you!
Caloric content: 338 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- chicken wings - 500 g;
- flour - 1.5 tbsp;
- starch - 1 tbsp;
- spices for chicken - 1 tbsp;
- salt - to taste;
- refined oil - 150 ml.
For serving:
- ketchup;
- herbs.
Preparation
- Buy chilled chicken wings. It is advisable to take large, meaty chicken wings. Make sure that the wings are light pink in color, without any dark spots. Wash the wings thoroughly under running water and dry them with a paper towel. Cut off the sharp tip of the wing at the joint, which may burn during the preparation of the snack. Now (also at the joint), cut each wing in half. Rub the wings with a pinch of salt and spices for chicken. If your chicken spice mix contains a lot of salt, be careful when salting the wings to avoid oversalting. Leave the wings in the spices for 15-20 minutes.
- Mix wheat flour with corn (or potato) starch. According to the recipe, take a little more flour than starch.
- Coat the marinated wings in the flour and starch mixture.
- Generously pour refined oil into the pan and place it on the heat. In a well-heated pan, lay out the wings in the breading.
- Fry the chicken wings in the pan over medium heat on both sides until golden brown.
- Evenly fried wings in the oil are transferred from the pan to a plate with paper towels. Use the towels to remove excess fat, as the wings are cooked in a large amount of oil.
- Serve the golden crispy chicken wings hot, garnished with herbs.
You can serve ketchup with the wings.
