Chicken with potatoes in the oven in a roasting bag

Dishes prepared in a roasting bag are always a winning option for lunch or dinner. Chicken with potatoes in the oven in a roasting bag turns out very tasty. This dish is very easy to prepare; just place everything in the roasting bag and send it to the oven.

Yield: 3 servings.

Cooking time: 90 minutes.

Caloric content: 115 kcal per 100 grams of the dish.

Ingredients

• chicken thighs - 600 g;
• potatoes - 600 g;
• carrot - 1-2 pcs;
• onion - 1-2 pcs;
• bell pepper - 1 pc;
• garlic - 2-4 cloves;
• herbs - 1 tbsp;
• chicken spices - 1 tsp;
• soy sauce - 50 ml;
• vegetable oil - 2 tbsp;
• salt - to taste.

Preparation

1. Prepare all the necessary ingredients for cooking chicken with potatoes in the oven in a roasting bag. Peel and rinse the vegetables.

2. First, marinate the chicken, adding spices, a little salt, and soy sauce. Mix and let it sit while you prepare the other ingredients.

3. Cut the potatoes into small pieces.

4. Slice the onion into half-rings. Cut the carrot into thin rounds.

5. Mix the potatoes, onion, and carrot; add the chopped garlic, bell pepper (I used frozen, diced), and finely chopped herbs.

6. Add vegetable oil, salt, and a little spice. Mix to evenly distribute all the vegetables.

7. Transfer the vegetables to the roasting bag, place the marinated chicken on top of the vegetables. Tie the bag and send the dish to the preheated oven at 190 degrees for 40 minutes.

8. Then cut the bag and place it back in the oven for another 10-15 minutes so that the chicken browns on top.

9. The chicken with potatoes in the oven in a roasting bag is ready. According to this recipe, both the meat and the vegetables turn out very tasty and juicy. If you add more different vegetables, the flavor of the dish will be richer. Enjoy your meal!

Cooking video