Lavash roll with crab sticks

Lavash roll with crab sticks can be an alternative to sandwiches and diversify the menu. It is very tasty and looks festive on the table. It is not difficult to prepare, it will take a few minutes. It is advisable to prepare such a roll shortly before consumption and not to leave it for long-term storage.

Cooking time: 25 minutes.

Yield: 1 roll.

Caloric content: 221 kcal per 100 grams of the dish.

Ingredients

• crab sticks - 200 g;
• lavash - 1 sheet (100 g);
• garlic - 1 clove (large);
• chicken eggs - 3 pcs;
• dill - 10 g;
• mayonnaise - 100 g;
• creamy cheese - 100 g.

Preparation

1. Prepare the necessary products for making the lavash roll with crab sticks. Boil the chicken eggs hard and peel them. Peel the garlic, and wash and dry the dill with a paper towel.

2. Grate 3 boiled chicken eggs on a vegetable grater.

3. Pass 200 grams of crab sticks through the same grater.

4. Grate 100 grams of creamy cheese on a fine or vegetable grater.

5. Pass one clove of garlic through a fine grater.

6. Finely chop the dill leaves, and do not use the stems.

7. Transfer all prepared ingredients into a convenient bowl. Add 100 grams of mayonnaise.

8. Mix everything together. The filling is ready.

9. Evenly cover the lavash sheet with the prepared filling.

10. Tightly roll the lavash into a roll.

11. Wrap the roll in cling film and send it to the refrigerator for a few hours to soak better.

12. The lavash roll with crab sticks is ready. Before serving, cut into portioned pieces and serve.

Cooking video