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Pickled cucumbers in a bag with garlic
Pickled cucumbers in a bag with garlic do not require much time for preparation. This is a wonderful alternative to classic pickled cucumbers. Even if you have tried-and-true pickling recipes, take note of our recipe. This quick option will come in handy when preparing a snack in a hurry, and you won’t be embarrassed about the taste in front of guests. For crunchy and juicy cucumbers from a bag, you don't need to prepare brine or subject them to heat treatment. They are made in their own juice, and fresh dill and garlic will give the vegetables a wonderful aroma. If you don't know how to prepare pickled cucumbers in a bag with garlic, then this step-by-step recipe with photos is for you.
Preparation time: 4 hours 5 minutes.
Caloric content: 245 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- cucumbers – 300 g (5 pcs.);
- sugar – 1/2 tsp;
- salt – 1/2 tbsp;
- garlic – 2 cloves;
- dill – 15 g;
- allspice – 2 pcs.
Preparation
- Prepare the ingredients.
- Wash the cucumbers, cut off the ends, and cut the larger ones into quarters. If the cucumbers are small, then cut them in halves. Place them in a bag.
- Peel the two cloves of garlic and slice them.
- Wash and dry the dill. Cut off the thick stems and chop the dill leaves finely.
- Add the chopped dill and garlic to the cucumbers.
- Add half a tablespoon of salt to the cucumbers.
- Also add half a teaspoon of sugar.
- Add 2 allspice berries to the bag with cucumbers.
- Tie the bag, leaving a little air in it. Gently shake it back and forth to mix all the contents. Place the bag with cucumbers on a plate as it may release liquid. Leave it for 4 hours at room temperature.
- The crunchy and juicy pickled cucumbers in a bag with garlic are ready. It is best to consume them as they are prepared, as they do not keep in the refrigerator for long.
