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Okroshka with kefir and mineral water with sausage

Okroshka on kefir and mineral water with sausage

Okroshka on kefir and mineral water with sausage is most often prepared in summer as a refreshing first course, but connoisseurs of this light and hearty cold soup are ready to eat it year-round. The most delicious, tender okroshka is made when kefir and mineral water are used as the dressing. Kefir gives the dish softness and velvety texture, while mineral water adds a refreshing note.

Yield5 servings.
CuisineRussian, Soviet.

Caloric content: 71 kcal per 100 grams of the dish.

Preparation time: 40 minutes.

Ingredients

Show ingredients
  • kefir 2.5% - 500 g;
  • cucumber (fresh) - 1 pc;
  • mineral water - 500 g;
  • boiled sausage - 200 g;
  • potatoes (medium size) - 3 pcs;
  • eggs - 3 pcs;
  • green onion - 30 g;
  • dill - 10 g;
  • salt.

For serving:

  • mustard - to taste.

Preparation

  1. Lay out the ingredients for okroshka on kefir and mineral water.
    ingredients for making okroshka with kefir and mineral water with sausage - photo step 1
  2. Take medium-sized potatoes. Clean them of dust and possible dirt under running water. Then place the clean tubers in a saucepan, cover with cool water, and put on the heat. Boil the potatoes whole in the skin for about 20 minutes.
    boiled potatoes - photo step 2
  3. After washing the eggs, boil them hard for 10 minutes. Then transfer from the saucepan to a bowl of cool water.
    hard-boiled eggs - photo step 3
  4. For okroshka, use boiled sausage without fat. Remove the casing if there is one and cut into cubes.

    sausage diced - photo step 4
  5. Wash the cucumber and cut it into arbitrary pieces: cubes or small sticks. Chop the herbs.
    chopped herbs and cucumber - photo step 5
  6. Peel the boiled potatoes and cut them into cubes.
    boiled potatoes diced - photo step 6
  7. Remove the shells from the boiled eggs, and cut them into cubes like the potatoes.
    boiled eggs diced - photo step 7
  8. Combine all the ingredients in a saucepan.
    preparing okroshka with kefir and mineral water with sausage - photo step 8
  9. Mix to ensure all ingredients are evenly combined. This mixture can be prepared in advance and stored covered in the refrigerator.
    preparing okroshka with kefir and mineral water with sausage - photo step 9
  10. Okroshka on kefir and mineral water with sausage is ready. Serve chilled. Distribute the mixture into bowls and pour over with kefir and mineral water. Serve with mustard. If desired, you can mix the kefir with mineral water and mustard in advance and pour this mixture over the dry ingredients of okroshka placed in bowls.

    Enjoy your meal!

    Okroshka with kefir and mineral water with sausage
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