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Pork in Sweet and Sour Sauce Chinese Style
Pork in Sweet and Sour Sauce Chinese Style with Pineapples will become a favorite at your table. The dish is delicious, easy to prepare, and balanced. Pineapples give the dish a subtle fruity note, while the soy sauce enhances the flavor of the pork. This meat appetizer perfectly complements any side dish or vegetable salad. Pork in sweet and sour sauce Chinese style with pineapples is especially good when served with rice or mashed potatoes. Prepare this Asian novelty, and you will be delighted by the riot of colors and bright aromas!
Preparation time: 50 minutes.
Caloric content: 183 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- pineapples - 50 g;
- pork - 400 g;
- soy sauce - 50 ml;
- garlic - 2 cloves;
- tomato paste - 1/2 tbsp;
- pineapple syrup - 75 ml;
- pepper mix - to taste;
- ginger - 5 g;
- bell pepper - 1 pc;
- flour - 3 tbsp;
- salt - to taste;
- starch - 3 tbsp;
- lemon juice - to taste.
Preparation
- First, grate the garlic and fresh ginger.
- Chop the bell pepper into thin strips. You can use two types of bell peppers for the brightness of the dish.
- Cut the pork into strips.
- Season the meat with pepper and pour in the soy sauce. Mix the pork with the soy sauce and let it marinate for half an hour.
- Mix the starch and flour. Coat the marinated pork slices in the prepared mixture.
- Fry the pork in vegetable oil until golden brown. Remove the meat from the pan.
- In the same oil, fry the bell pepper.
- Add the grated ginger root and garlic, pour in the remaining soy sauce and pineapple juice, and add the pineapples. Simmer the ingredients for ten minutes, then add the tomato paste.
- Add the pork slices. Cook the dish for a few more minutes, adjusting to a harmonious taste and remove from heat.
- The hot meat appetizer is ready to be served. Enjoy your meal!
Pork in Sweet and Sour Sauce Chinese Style with Pineapples is a delicious Asian appetizer with a sweet and sour taste and a magical ginger aroma. The dish is savory, moderately spicy, tasty, and filling. It will complement both a home dinner and decorate a festive table. Prepare this Asian appetizer, and you will sincerely fall in love with Eastern cuisine!
