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Pork with potatoes in pots
Pork with potatoes in pots is a delicious and simple dish made from root vegetables, meat, and sour cream. It is balanced in composition and taste. The spiciness of the stew is given by spicy spices and herbs: chopped greens, thyme, oregano, basil, various types of hot peppers, mustard seeds, cumin. To give the dish a bright exquisite aroma, you can add white mushrooms or fried champignons in butter to the stew. Experiment with different versions of the stew, and you will definitely find your favorite version of potatoes with pork in pots!
Caloric value: 113 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare pork with potatoes in pots, the following ingredients are needed:
- potatoes - 6 pcs;
- spices - to taste;
- pork - 250 g;
- sour cream - optional;
- onion - 1 pc;
- salt - to taste;
- sunflower oil - optional;
- black pepper - a pinch.
Preparation
- First, chop the onion into small cubes.
- Cut the pork into large pieces. It is best to choose moderately fatty meat.
- Chop the potatoes into cubes. Place the pieces of the root vegetable in the pots, filling them 2/3 full.
- Sprinkle the potatoes with onion cubes.
- Add spices to taste, pepper, and salt.
- Add sour cream and mix the components.
- Roll the pieces of pork in spices, drizzle with vegetable oil, and lay them on top of the potatoes. Send the pots to the oven for 45 minutes. The baking temperature for the stew is 180 degrees.
- Serve the pork with potatoes in pots at the table! This is the perfect dish for a festive table or a home dinner. Serve the stew in portions. One serving - one pot. Bon appétit!
Pork with potatoes in pots is a delicious and very hearty dish. It turns out to be balanced in taste, tender, and very nutritious. The meat becomes soft during stewing, as if melting in the mouth, while the potatoes envelop in sour cream sauce. It takes just ten minutes to prepare the dish! Try to cook the potato and pork stew in the oven, and you will definitely fall in love with such a quick dinner option!
