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Lightly salted tomatoes in a bag
Have you ever made lightly salted tomatoes in a bag? They turn out juicy and very tasty, and the cooking process is so simple that it can be entrusted to a child. This is an easy way to get a delicious addition to the main dish. The tomatoes will be ready in a couple of days — during this time they will be well soaked and their taste will be rich. Any variety of tomatoes will do for this salting, even small cherry ones.
Caloric content: 28 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- tomatoes – 1 kg;
- dill – 30 g;
- salt – 1 tbsp;
- sugar – 1 tsp;
- garlic – 2 cloves.
Preparation
- Prepare the necessary products for making lightly salted tomatoes in a bag. Wash and dry the tomatoes and dill with a paper towel. Remove the skin from the garlic.
- Cut the tomatoes crosswise from the opposite side of the stem. Trim the stem, making diagonal cuts.
- Chop the garlic finely.
- Finely chop the dill.
- Place half of the chopped dill at the bottom of the plastic bag and add the tomatoes on top.
- Next, sprinkle the tomatoes with the remaining dill, add the crushed garlic, one tablespoon of salt, and one teaspoon of sugar.
- Tie the bag and gently shake it so that everything mixes evenly inside. Leave it at room temperature for two days, periodically shaking the bag.
- The lightly salted tomatoes in the bag are ready. Transfer them to a plate and serve.
