Turkey fillet baked in foil in the oven

Turkey fillet baked in foil in the oven – a delicious appetizer for the festive table. The turkey turns out quite juicy and aromatic due to the addition of fragrant herbs. Give it a try, you will definitely like it.

Yield: 2 servings.

Calories: 106 kcal per 100 grams of the dish.

Cooking time: 50 minutes.

Ingredients

• turkey fillet - 300 g;
• thyme, savory - 2 tbsp;
• honey - 1 tbsp;
• salt;
• black pepper (ground).

Preparation

1. Prepare the ingredients from the list for baking the turkey fillet in foil.

2. Rinse the piece of turkey fillet under cool running water and dry it well with paper towels. Rub the fillet with a pinch of salt. Mix the honey and fragrant herbs. If the honey is crystallized, hold it in a water bath until it becomes liquid. Rub the fillet with the resulting mixture on all sides.

3. Cut a piece of foil to ensure that the fillet can be completely wrapped.

4. Wrap the seasoned turkey in foil. Wrap the meat in such a way that the juices formed during baking do not leak out of the foil, but remain inside and soak the turkey. Place the wrapped turkey in a baking dish with the seam facing up. Put in a preheated oven at +180-200 ⁰C for 30 minutes.

5. The turkey fillet baked in foil in the oven is ready.

6. If desired, you can slightly brown the turkey. To do this, open the foil on top and put the turkey back in the oven for 10-15 minutes until browned.

7. Cool the finished turkey and slice it crosswise into pieces 1 cm wide.

Enjoy your meal!