Pork with green beans

Thai-style pork with green beans is a delicious meat stew that is easy to prepare in a skillet. The dish cooks quickly and is very simple. Pork stew turns out savory, moderately spicy, with a subtle hint of sweetness and a pleasant tang. The beans perfectly complement the taste of the sauce and juicy meat. Thai-style pork can also be made without green beans, replacing this ingredient with canned red beans or corn. Pork with green beans can be served at home for dinner or for a festive table.

Yield: 4 servings.

Cooking time: 45 minutes.

Caloric content: 157 kcal per 100 grams of the dish.

Ingredients

• onion - 2 pcs;
• salt - optional;
• green beans - 200 g;
• paprika - 1 tsp;
• mango chili sauce - 3 tbsp;
• pork - 400 g;
• soy sauce - 3 tbsp;
• pepper mix;
• sesame - optional;
• refined oil - 1 tsp;
• bay leaf - 2 pcs.

Preparation

1. First, you need to chop the onion into thin half-rings.

2. Cut the meat into large cubes. Add all the spices, soy sauce, and refined oil to the meat. Leave the meat to marinate for ten minutes.

3. Sauté the onion until golden.

4. Add the meat to the skillet with the onion and sauté the component on all sides until golden.

5. Add the green beans. Sauté the components until semi-done.

6. At the end of cooking, when the meat and vegetables become soft, add the mango sauce to the dish. It can be replaced with ketchup or tomato juice, adding sugar to taste.

7. Transfer the dish to a plate, add sesame to taste. Aromatic Thai pork with green beans is ready. Enjoy your meal!

Thai-style pork with green beans will surprise you with its pleasant and rich flavor. The dish is very appetizing, aromatic, and very tasty. The Thai stew is very simple to prepare, and the result will surely delight you!