Pork in sour cream and mustard sauce

Pork in sour cream and mustard sauce is a very tasty and hearty meat dish that will perfectly complement a festive table or a home dinner. Pork in the oven remains very juicy and tender, acquiring bright spicy notes. The dish is slightly spicy, but this can be avoided by adding a little less mustard. Instead of pork, other meats can also be used - chicken or beef. And sour cream can confidently be replaced with cream. In any case, it will turn out tasty and appetizing!

Caloric content: 208 kcal per 100 grams of the dish.

Cooking time: 60 minutes.

Yield: 3 servings.

Ingredients

To prepare fragrant pork, you should prepare the following products:

• mustard - 2 tsp;
• pork - 400 g;
• sugar - 1 tsp;
• sour cream - 100 g;
• salt - optional;
• onion - 2 pcs;
• soda - 1 tsp;
• pepper mix;
• greens - to taste;
• ghee - 15 g.

Preparation

1. First, it is necessary to chop the onion into thin half-rings.

2. Sauté the onion in a sufficient amount of ghee. Add sugar and soda. The onion will caramelize quickly and acquire an attractive golden color.

3. Cut the meat into thin pieces. Slightly pound the pork with a meat mallet. Season with spices to taste.

4. Fry the pork on both sides in a hot skillet until golden brown.

5. Place the pork and onion in a baking dish. Pour over the mixture of mustard and sour cream. Bake the preparation at 180 degrees until the meat is tender.

6. Top the pork in mustard sauce with chopped greens. Enjoy your meal!

Such tender and juicy pork in sauce will be an excellent addition to your everyday menu. The meat turns out appetizing, very tasty, and spicy. This dish is prepared easily, and the result will surely surprise you!