
Pork roll in the oven with pear filling
Pork roll in the oven with pear filling is a delicious meat appetizer for any occasion. The dish is tender, tasty, and very easy to prepare. It will be appropriate both on a festive table and at a home dinner. If you don't know what to cook with pork simply and quickly, then the step-by-step recipe with photos for the tasty pork roll in the oven with pear filling is just for you! The meat prepared this way turns out juicy, tender, and very aromatic - like in a restaurant!
Caloric content: 248 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- pork loin - 400 g;
- pear - 1 pc;
- pepper mix - optional;
- tartar sauce - to taste;
- sea salt - optional;
- garlic - 2 cloves;
- vegetable oil.
Preparation
- The finished pork roll in the oven with pear filling can be easily divided into small rolls; however, the filling does not fall out during baking, which is very convenient. Arrange the roll segments on a serving dish. Bon Appétit!
This pork roll with pear filling in the oven goes excellently with side dishes of rice, potatoes, various sauces, and salads. The pork becomes tender and juicy due to the pear, and has a subtle fruity aroma. Experiment with spices and sauce for the filling, and you will definitely find your perfect version of pork and pear roll.










