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Pork roll in the oven with pear filling

Pork roll in the oven with pear filling

Pork roll in the oven with pear filling is a delicious meat appetizer for any occasion. The dish is tender, tasty, and very easy to prepare. It will be appropriate both on a festive table and at a home dinner. If you don't know what to cook with pork simply and quickly, then the step-by-step recipe with photos for the tasty pork roll in the oven with pear filling is just for you! The meat prepared this way turns out juicy, tender, and very aromatic - like in a restaurant!

Caloric content: 248 kcal per 100 grams of the dish.

Yield2 servings.
Time40 minutes.

Ingredients

Show ingredients
  • pork loin - 400 g;
  • pear - 1 pc;
  • pepper mix - optional;
  • tartar sauce - to taste;
  • sea salt - optional;
  • garlic - 2 cloves;
  • vegetable oil.

Preparation

  1. Start the preparation by cutting the pear. The fruit should be peeled and cut into cubes. Chop the chili pepper.
    sliced pear - step photo 1
  2. Cut the loin into medium-thick slices. The meat must be at room temperature.
    pork loin - step photo 2
  3. Cover the pieces of meat with plastic wrap.
    Cover the pieces of meat with plastic wrap - step photo 3
  4. Beat the meat well to a thickness of 0.5 centimeters.
    beaten pork - step photo 4
  5. Pepper and salt the meat on both sides. Rub the salt and pepper thoroughly into the meat fibers.

    beaten pork - step photo 5
  6. Lay the meat tightly on a cutting board. Place a layer of pear and chili at the edge.
    cooking - step photo 6
  7. Cover the pear layer with tartar sauce or classic sour cream.
    Season the meat with salt and pepper on both sides - step photo 5
  8. Carefully roll the roll with wet hands.
    Carefully roll the roll with wet hands - step photo 8
  9. Grease the pork roll with oil. Sprinkle with chopped garlic and basil. Place the roll in the oven - for about half an hour. Check the meat's readiness by cutting through the fibers - it should be light, not pink.
    Sprinkle with chopped garlic and basil - step photo 9
  10. The finished pork roll in the oven with pear filling can be easily divided into small rolls; however, the filling does not fall out during baking, which is very convenient. Arrange the roll segments on a serving dish. Bon Appétit!

    This pork roll with pear filling in the oven goes excellently with side dishes of rice, potatoes, various sauces, and salads. The pork becomes tender and juicy due to the pear, and has a subtle fruity aroma. Experiment with spices and sauce for the filling, and you will definitely find your perfect version of pork and pear roll.

    Meat roll of pork with pear filling
    Meat roll of pork with pear filling
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