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Herring butter classic recipe
Herring butter is an excellent option for spreading on sandwiches, very tasty and filling. With this spread, you won’t want to put anything else on your sandwiches; the spread itself is enough for a hearty snack. The herring butter is prepared very simply and quickly according to the classic recipe and can be stored for a few days. You can make this butter on the weekend, and you will have a great option for breakfast with delicious and quick sandwiches throughout the week. This butter can be spread on regular white bread, on a toasted slice, or on a halved croissant. By the way, using herring butter, you can make sandwiches for a festive table.
Caloric content: 354 kcal per 100 grams of the dish.
Cooking time: 60 minutes.
Yield: 5 servings.
Ingredients
- butter - 100 g;
- herring - 0.5 pcs. (100 g);
- hard-boiled egg - 1 pc;
- greens (parsley) - 1 bunch.
Preparation
1. Prepare all the necessary ingredients. Boil the egg hard. Clean the herring from guts, skin, and bones. We will need one fillet. Take the butter out of the fridge in advance so that it becomes soft.
2. Grate the egg on a fine grater.
3. Cut the herring fillet as finely as possible.
4. Mix the grated egg, herring, and butter.
5. Mix everything well until homogeneous. You can add a little black ground pepper or a spoon of mustard.
6. Place the resulting mixture on plastic wrap and shape it into an elongated form. Wrap the mixture in the wrap and form a sausage. Send the herring butter sausage to the refrigerator for about 10 minutes to let it firm up a bit.
7. Then take the butter out of the refrigerator, unwrap the plastic wrap, and coat the sausage on all sides with finely chopped greens. In 10 minutes, the butter won't have completely solidified, so the greens stick well. Now wrap the butter in the wrap again and put it in the refrigerator for about 30 minutes, so the herring butter solidifies completely.
8. The herring butter is ready. It is easy to cut with a knife and spread on bread. It turned out tasty and aromatic. Enjoy your meal!
