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Herring spread "False caviar"
Herring spread "False caviar" is a tasty herring paste that can serve as a snack or breakfast on bread. It can be a quick bite during the day. With a bit of imagination, garnished with vegetables or herbs, this dish can be served at a royal table. The bread that is spread with this herring spread can be lightly toasted.
Preparation time: 25 minutes.
Caloric content: 292 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- herring – 1 pc;
- processed cheese – 2 pcs;
- carrot – 2 pcs;
- butter – 150 g.
Preparation
- Prepare the necessary ingredients for making herring spread "False caviar". Peel the carrots. Clean the herring, cut off the head and tail, remove the spine and bones. You should have two fillet pieces.
- Cut the carrot into small pieces to make it easier to grind in a meat grinder.
- Cut the herring fillet into convenient pieces for loading into the meat grinder.
- It’s better to load the ingredients into the meat grinder in the following order: place soft products (butter or cheese) at the bottom, then add the herring or carrot on top. This way, the products will be ground more evenly.
- Mix everything thoroughly.
- The herring spread on bread "False caviar" is ready. Spread it on bread and, if desired, add tomatoes on top.
