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Chicken with pineapples under cheese in the oven
Chicken with pineapples under cheese in the oven is a juicy and aromatic dish that cooks quickly and melts in your mouth. It’s best to use hard cheeses, and with homemade mayonnaise, the dish becomes even tastier.
Caloric content: 204 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- chicken thighs (boneless) - 5 pieces (600 grams);
- cheese - 150 grams;
- canned pineapples - 1 can (340 grams);
- mayonnaise (homemade mayonnaise) - 50 grams;
- salt - to taste;
- curry - 1 teaspoon;
- paprika - 1 teaspoon;
- vegetable oil - 1 tablespoon.
Preparation
- Prepare the ingredients for cooking chicken with pineapples under cheese in the oven. Drain the liquid from the canned pineapples. Rinse the chicken thighs under running water, dry them, and separate the meat from the bones. It’s better to use homemade mayonnaise.
instead of store-bought mayonnaise.
- Grate the cheese using a large grater.
- Grease the baking dish with vegetable oil.
- Place the chicken thighs in the dish.
- Lightly sprinkle the chicken thighs with salt and add curry.
- Place pineapple slices on the chicken. Optionally, the pineapple can be cut into small pieces.
- Make a mayonnaise grid on the pineapples and sprinkle with grated cheese.
- Add paprika on top of the cheese. Put the dish in a preheated oven for 30 minutes at 160 degrees.
- After the specified time, take the dish out of the oven.
10. Chicken with pineapples under cheese in the oven is ready. Cut into servings and serve. Enjoy your meal.
Cooking video
